Get ready to indulge in the irresistible delight of Chocolate Chip Streusel Muffins! These scrumptious treats are the perfect combination of rich chocolate, buttery goodness, and a crunchy streusel topping that will have your taste buds dancing with joy. Whether you're looking for a delightful breakfast option or a sweet snack to enjoy with your afternoon coffee, these muffins are sure to impress. With just 35 minutes from start to finish, you’ll be savoring warm, freshly baked muffins in no time. Dive into this recipe, and discover how easy it is to create a bakery-worthy treat right in your own kitchen!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup butter, softened
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with butter or cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- In a separate medium bowl, mix melted butter, eggs, milk, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Be careful not to overmix the batter.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- For the streusel topping, combine brown sugar, flour, softened butter, and cinnamon in a small bowl. Mix with a fork or fingers until crumbly.
- Fill each muffin cup about 2/3 full with the batter. Sprinkle the streusel mixture evenly over the top of each muffin.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container for up to 3 days.
Tips
- Measure Ingredients Accurately: For the best results, use a kitchen scale or measuring cups to ensure your ingredients are precise. This will help achieve the perfect texture for your muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so be gentle!
- Chill the Batter: If you have time, let the batter sit in the fridge for about 30 minutes before baking. This can enhance the flavor and texture of your muffins.
- Customize Your Mix-Ins: Feel free to swap out chocolate chips for other mix-ins like nuts, dried fruit, or even white chocolate for a unique twist!
- Check for Doneness: Use a toothpick to check if the muffins are done. Insert it into the center of a muffin; if it comes out clean, they’re ready to come out of the oven!
- Store Properly: To keep your muffins fresh, store them in an airtight container at room temperature for up to three days, or freeze them for longer storage.
- Serve Warm: These muffins are best enjoyed warm, straight from the oven or reheated slightly in the microwave. Add a pat of butter for an extra indulgent treat!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 5g
Fat: 19g
Saturated Fat: 12g
Cholesterol: 75mg