Imagine biting into a luxurious chocolate cup that melts in your mouth, revealing a creamy, velvety coconut butter center that's both rich and sophisticated. These Chocolate Coconut Butter Cups are not just a dessert - they're a gourmet experience that transforms simple ingredients into a mouthwatering masterpiece. Perfect for chocolate lovers, health-conscious foodies, and anyone seeking a quick, impressive treat that looks like it came straight from a high-end patisserie!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup coconut butter
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Line a 12-cup muffin tin with paper cupcake liners, ensuring they are evenly spaced.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips to the glass bowl and stir gently as they melt, creating a smooth and glossy chocolate mixture.
- Using a small spoon, carefully coat the bottom of each cupcake liner with a thin layer of melted chocolate, ensuring complete coverage of the base.
- Place the muffin tin in the refrigerator for 5 minutes to allow the chocolate base to set and harden.
- In a separate bowl, combine coconut butter, maple syrup, vanilla extract, and a pinch of salt. Mix thoroughly until smooth and well-incorporated.
- Remove the chocolate-lined muffin tin from the refrigerator and spoon a small amount of the coconut butter mixture into the center of each chocolate base.
- Carefully pour the remaining melted chocolate over the coconut butter layer, ensuring complete coverage and a smooth top.
- Tap the muffin tin gently on the counter to remove any air bubbles and create an even surface.
- Return the muffin tin to the refrigerator and chill for 15-20 minutes until the chocolate is completely set and firm.
- Once set, remove the coconut butter cups from the muffin tin and store in an airtight container in the refrigerator.
Tips
- Use high-quality dark chocolate chips for the best flavor and smooth texture.
- Ensure your coconut butter is at room temperature for easier mixing.
- Use a double boiler to melt chocolate gently and prevent burning.
- For a more uniform look, use a small paintbrush to coat chocolate evenly in cupcake liners.
- Chill between layers to help create distinct, clean layers in your cups.
- Experiment with toppings like sea salt, chopped nuts, or coconut flakes for added texture.
- Store in an airtight container in the refrigerator for up to a week.
- For a vegan version, ensure all ingredients are plant-based.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 1g
Fat: 9g
Saturated Fat: 6g
Cholesterol: 0mg
