Craving a decadent dessert that satisfies your sweet tooth in minutes? Imagine diving into a rich, moist chocolate cake studded with gooey chocolate chips and a burst of sweet cherry right from your microwave! This Chocolate Covered Cherry Mug Cake is the ultimate quick dessert solution for chocolate lovers who want instant gratification without the hassle of traditional baking. Perfect for late-night cravings, unexpected dessert emergencies, or when you simply want to treat yourself to something extraordinary in less time than it takes to scroll through social media!
Prep Time: 5 mins
Cook Time: 1 mins
Total Time: 6 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons cocoa powder
- 4 tablespoons sugar
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
- 1-2 maraschino cherries
Instructions
- Gather all ingredients and ensure they are at room temperature. Select a microwave-safe mug that holds at least 12 ounces to prevent overflow during cooking.
- In the mug, sift together the all-purpose flour, cocoa powder, sugar, and baking powder to eliminate any lumps and ensure a smooth cake texture.
- Pour in the milk, vegetable oil, and vanilla extract. Use a fork or small whisk to mix the wet and dry ingredients until the batter is smooth and free of any dry flour pockets.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter for extra chocolate flavor and texture.
- Place the maraschino cherry (or cherries) in the center of the batter, slightly pressing them down so they are partially submerged.
- Microwave the mug cake on high power for 60-90 seconds. Cooking time may vary depending on microwave wattage, so watch carefully to prevent overcooking.
- Let the mug cake rest for 1-2 minutes after cooking to allow the cake to set and cool slightly. The cake will be hot, so use caution when handling.
- Optional: Garnish with additional chocolate chips, a drizzle of chocolate syrup, or a dusting of powdered sugar before serving.
- Enjoy the mug cake warm, directly from the mug, using a spoon to savor the melted chocolate chips and juicy cherry.
Tips
- • Use a large microwave-safe mug (at least 12 ounces) to prevent overflow and messy microwave accidents. • Sift dry ingredients to ensure a smooth, lump-free batter that guarantees a tender cake texture. • Watch cooking time carefully - microwave strengths vary, so start with 60 seconds and add time if needed. • Let the mug cake rest for 1-2 minutes after cooking to allow proper setting and prevent burning your tongue. • For extra indulgence, top with a scoop of vanilla ice cream or a drizzle of chocolate sauce. • Room temperature ingredients mix more easily and create a more consistent cake texture. • Don't overmix the batter - stop stirring as soon as ingredients are just combined to keep the cake tender.
Nutrition Facts
Calories: 330kcal
Carbohydrates: 45g
Protein: 4g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 5mg
