Get ready to indulge in the ultimate dessert experience that will make your taste buds dance with pure delight! This Chocolate Covered Cookie Peanut Butter Milkshake isn't just a drink—it's a decadent journey of creamy, crunchy, and sweet sensations that will transform an ordinary moment into an extraordinary treat. Imagine a milkshake so rich and indulgent that it combines the classic comfort of chocolate and peanut butter with the irresistible crunch of chocolate sandwich cookies. Whether you're looking to beat the heat, satisfy a craving, or impress your friends with a show-stopping dessert, this recipe is about to become your new obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cups chocolate ice cream
- 1/2 cup milk
- 1/4 cup peanut butter
- 4 chocolate sandwich cookies
- Chocolate syrup (for drizzling)
Instructions
- Gather all the ingredients: 2 cups of chocolate ice cream, 1/2 cup of milk, 1/4 cup of peanut butter, 4 chocolate sandwich cookies, and chocolate syrup for drizzling.
- In a blender, combine the chocolate ice cream, milk, and peanut butter. Ensure that the peanut butter is smooth to facilitate blending.
- Blend the mixture on medium speed until it is smooth and creamy. This should take about 30-60 seconds. If the mixture is too thick, you can add a little more milk to reach your desired consistency.
- Once blended, take the chocolate sandwich cookies and break them into smaller pieces. You can do this by hand or by placing them in a zip-top bag and gently crushing them with a rolling pin.
- After blending the milkshake, add the broken cookie pieces to the blender. Pulse the blender a few times to incorporate the cookie chunks into the shake without completely blending them.
- Pour the milkshake into two tall glasses, filling them about three-quarters full to allow space for the chocolate syrup drizzle.
- Drizzle chocolate syrup over the top of each milkshake for added flavor and decoration. You can create a swirl pattern or simply drizzle it on top.
- If desired, garnish with additional cookie pieces on top or whipped cream for an extra indulgent touch.
- Serve immediately with a straw or a spoon, and enjoy your delicious Chocolate Covered Cookie Peanut Butter Milkshake!
Tips
- For the smoothest milkshake, ensure your ice cream is slightly softened before blending.
- Use room temperature peanut butter for easier blending and a more uniform texture.
- If you want a thicker milkshake, freeze your glasses beforehand to keep the drink cold.
- Experiment with different cookie types like Oreos or chocolate chip cookies for unique flavor variations.
- For a more intense chocolate flavor, use dark chocolate ice cream instead of regular chocolate.
- Add a pinch of salt to enhance the peanut butter and chocolate flavors.
- If you prefer a less sweet version, use unsweetened milk or reduce the chocolate syrup.
- For a more Instagram-worthy presentation, rim the glass with crushed cookies before pouring the milkshake.
- Make sure to pulse the cookies to maintain some texture in your milkshake.
- Serve immediately to enjoy the perfect balance of creamy and crunchy textures.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 55g
Protein: 12g
Fat: 35g
Saturated Fat: 18g
Cholesterol: 80mg
