Imagine a dessert so decadent, so irresistibly rich, that it'll make your taste buds dance with pure joy! Our Chocolate Covered Oreo Fudge is not just a recipe—it's a chocolate explosion that combines the classic crunch of Oreo cookies with smooth, velvety chocolate in a treat so addictive, you'll want to hide it from everyone else. In just 20 minutes of total preparation time, you can create a dessert that looks like it came straight from a gourmet bakery, impressing friends and family with minimal effort.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 24 pieces
Ingredients
- 1 package Oreo cookies
- 1 cup chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Line a 9x9 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal later.
- Arrange whole Oreo cookies in a single layer across the bottom of the prepared baking pan, breaking some cookies if needed to cover the entire surface completely.
- In a medium saucepan, combine sweetened condensed milk and chocolate chips over low heat, stirring constantly until the chocolate is completely melted and the mixture is smooth and glossy.
- Remove the chocolate mixture from heat and stir in vanilla extract, mixing until fully incorporated.
- Carefully pour the melted chocolate mixture evenly over the Oreo cookie layer, using a spatula to spread it gently and ensure all cookies are covered.
- Crush additional Oreo cookies and sprinkle the crumbs over the top of the fudge for extra texture and decoration, if desired.
- Refrigerate the fudge for at least 2 hours or until completely set and firm.
- Using the parchment paper overhang, lift the fudge out of the pan and place on a cutting board.
- Cut into 24 equal squares using a sharp knife, cleaning the knife between cuts for neat edges.
- Store the fudge in an airtight container in the refrigerator for up to one week.
Tips
- Use low heat when melting chocolate to prevent burning and ensure a smooth, glossy texture.
- For cleaner cuts, use a sharp knife and wipe it clean between each slice.
- Allow the fudge to set completely in the refrigerator for at least 2 hours for the best consistency.
- For extra indulgence, try using dark, milk, or white chocolate chips instead of standard chocolate chips.
- Store the fudge in an airtight container to maintain its freshness and prevent it from absorbing other refrigerator odors.
- For a festive touch, sprinkle some colorful holiday-themed sprinkles on top before the chocolate sets.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 10mg
