Indulge your sweet tooth with a delightful twist on a classic snack: Chocolate Covered Peanut Butter Ritz! These irresistible treats combine the salty crunch of Ritz crackers with the creamy richness of peanut butter, all enveloped in a luscious layer of chocolate. Perfect for parties, movie nights, or just a well-deserved treat for yourself, this quick and easy recipe will have everyone coming back for more. In just 15 minutes, you can whip up a batch of 24 delicious cookies that are sure to impress! Ready to dive into this delectable adventure? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 package Ritz crackers
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper or a silicone baking mat to ensure easy chocolate setting and cleanup.
- Open the Ritz cracker package and carefully separate each cracker, creating individual base pieces for your treats.
- Using a butter knife or small offset spatula, spread approximately 1 teaspoon of creamy peanut butter onto one half of each Ritz cracker, ensuring an even and smooth layer that covers the entire surface.
- Gently place the matching cracker half on top of the peanut butter, creating a sandwich-like configuration that will resemble a peanut butter Ritz cookie.
- In a microwave-safe bowl, combine chocolate chips and coconut oil, which will help create a smoother and more glossy chocolate coating.
- Microwave the chocolate mixture in 30-second intervals, stirring between each interval to prevent burning, until the chocolate is completely melted and smooth.
- Using two forks, carefully dip each peanut butter Ritz sandwich into the melted chocolate, ensuring complete coverage and allowing excess chocolate to drip off.
- Gently place the chocolate-coated cookies onto the prepared baking sheet, maintaining spacing between each piece.
- Allow the chocolate to set at room temperature for approximately 10-15 minutes, or place the baking sheet in the refrigerator for faster setting, about 5-7 minutes.
- Once the chocolate has completely hardened, transfer the Chocolate Covered Peanut Butter Ritz to an airtight container for storage.
- These treats can be stored at room temperature for up to 5 days or refrigerated for extended freshness up to 7-10 days.
Tips
- Prep Your Workspace: Before you begin, make sure to line your baking sheet with parchment paper or a silicone baking mat. This will not only help with easy cleanup but also ensure that your chocolate-coated cookies don’t stick.
- Spread the Peanut Butter Evenly: Use a butter knife or small offset spatula to spread the peanut butter evenly on each cracker. A smooth layer will ensure a perfect bite every time!
- Microwave with Care: When melting the chocolate and coconut oil, microwave in 30-second intervals and stir in between. This prevents the chocolate from burning and helps achieve that silky smooth texture.
- Perfect Dipping Technique: Use two forks for dipping the peanut butter Ritz sandwiches into the melted chocolate. This allows for better control and helps shake off any excess chocolate for a cleaner finish.
- Setting the Chocolate: For quicker setting, place your baking sheet in the refrigerator after dipping. This will give you perfectly hardened chocolate in just a few minutes!
- Storage Tips: To keep your treats fresh, store them in an airtight container. They can last at room temperature for up to 5 days, or in the fridge for up to 7-10 days—if they last that long!
Nutrition Facts
Calories: 177kcal
Carbohydrates: 16g
Protein: 4g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 0mg
