Get ready to experience a flavor explosion that will make your taste buds dance with delight! These Chocolate Covered Pumpkin Spice Oatmeal Bites are not just a snack—they're a seasonal sensation that combines the warm, comforting spices of fall with the rich decadence of dark chocolate. Imagine a bite-sized treat that's both healthy and indulgent, perfect for those moments when you want something sweet without the guilt. Whether you're a pumpkin spice fanatic or just looking for a new go-to treat, these little morsels of happiness are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 16 bites
Ingredients
- 1 cup rolled oats
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon pumpkin spice
- 1/2 cup dark chocolate chips
Instructions
- Gather all the ingredients: 1 cup of rolled oats, 1/2 cup of pumpkin puree, 1/4 cup of maple syrup, 1 teaspoon of pumpkin spice, and 1/2 cup of dark chocolate chips.
- In a mixing bowl, combine the rolled oats, pumpkin puree, maple syrup, and pumpkin spice. Stir the mixture until all ingredients are well incorporated and form a sticky dough.
- Using your hands, scoop out small portions of the mixture and roll them into bite-sized balls, approximately 1 inch in diameter. Place the balls onto a parchment-lined baking sheet.
- Once all the mixture has been rolled into balls, place the baking sheet in the refrigerator for about 10 minutes to allow the bites to firm up.
- While the bites are chilling, melt the dark chocolate chips. You can do this by placing them in a microwave-safe bowl and microwaving in 30-second intervals, stirring in between until fully melted and smooth.
- Remove the chilled oatmeal bites from the refrigerator. Dip each bite into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and allow any excess chocolate to drip off.
- Return the chocolate-covered bites to the parchment-lined baking sheet. Once all bites are coated, place them back in the refrigerator for another 5 minutes to set the chocolate.
- After the chocolate has hardened, remove the bites from the refrigerator. They can be enjoyed immediately or stored in an airtight container in the refrigerator for up to a week.
- Serve the Chocolate Covered Pumpkin Spice Oatmeal Bites as a delightful snack or dessert!
Tips
- Use room temperature ingredients for easier mixing and better texture.
- For a smoother chocolate coating, add a teaspoon of coconut oil when melting the chocolate chips.
- Chill the mixture before forming balls to make them easier to shape.
- Use a fork or dipping tool when coating in chocolate for a neater finish.
- For extra flavor, sprinkle a pinch of sea salt or crushed nuts on top of the chocolate before it sets.
- If the mixture is too wet, add a few extra oats; if too dry, splash in a bit more maple syrup.
- Store in an airtight container in the refrigerator to maintain freshness and texture.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 12g
Protein: 2g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 0mg
