Imagine sinking your teeth into a rich, chocolatey brownie that's not only incredibly delicious but also packed with wholesome, natural ingredients. These Chocolate Covered Raw Brownies are about to revolutionize your dessert game, proving that healthy eating can be mind-blowingly tasty! No baking required, just pure, raw goodness that will satisfy your sweet tooth while nourishing your body with nutrient-dense ingredients.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: Vegan
Serves: 10 servings
Ingredients
- 1 cup almonds
- 1 cup Medjool dates, pitted
- 1/2 cup raw cacao powder
- 1/4 cup coconut oil, melted
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips
Instructions
- Place almonds in a food processor and pulse until they are finely ground and resemble a coarse meal texture.
- Add pitted Medjool dates to the food processor with the ground almonds. Pulse until the mixture becomes sticky and starts to clump together.
- Incorporate raw cacao powder and sea salt into the almond-date mixture. Process until all ingredients are well combined and form a consistent, dark mixture.
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal.
- Transfer the almond-date mixture into the prepared pan. Use your hands or a spatula to press the mixture firmly and evenly across the bottom of the pan.
- Place the pan in the refrigerator for 10-15 minutes to allow the base to firm up.
- Melt coconut oil and dark chocolate chips together using a double boiler or microwave, stirring until smooth and fully combined.
- Remove the brownie base from the refrigerator and pour the melted chocolate mixture evenly over the top.
- Return the pan to the refrigerator and let the chocolate set for approximately 15-20 minutes.
- Once chocolate is firm, lift the brownies out of the pan using parchment paper and cut into 10 equal squares.
- Store in an airtight container in the refrigerator for up to 7 days. Allow to sit at room temperature for 5 minutes before serving for optimal texture.
Tips
- Use Medjool dates at room temperature for easier processing and better binding.
- Ensure almonds are ground to a fine, consistent texture for the best brownie base.
- For a smoother chocolate coating, use high-quality dark chocolate chips and melt them carefully to prevent seizing.
- Chill the brownies thoroughly to achieve that perfect, firm texture.
- If the mixture seems too dry, add a few extra dates to help it bind together.
- For a nut-free version, you can substitute almonds with sunflower seeds or rolled oats.
- Use a sharp knife and clean it between cuts for perfectly neat brownie squares.
- Store in the refrigerator to maintain the ideal texture and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 5g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 0mg
