Indulge your sweet tooth with a dessert that’s as stunning as it is delicious: Chocolate Covered Strawberries in Cheesecake! This decadent treat combines the rich, creamy goodness of cheesecake with the delightful crunch of chocolate-covered strawberries, making it the perfect showstopper for any occasion. Whether you're celebrating a special event or simply treating yourself, this recipe promises to impress and satisfy. Get ready to dive into a world of flavors that will leave your guests begging for seconds—read on to discover how to create this irresistible dessert!
Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup strawberries
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare all ingredients and ensure they are at room temperature for optimal mixing.
- In a large mixing bowl, combine cream cheese and sugar, beating with an electric mixer until smooth and creamy, approximately 3-4 minutes.
- Add vanilla extract to the cream cheese mixture and blend thoroughly until fully incorporated.
- Gently fold whipped cream into the cream cheese mixture, creating a light and airy texture. Be careful not to overmix and deflate the whipped cream.
- Wash and thoroughly dry strawberries. Cut half of the strawberries into small dice for mixing into the cheesecake base.
- Fold diced strawberries into the cheesecake mixture, distributing evenly throughout.
- Transfer the cheesecake mixture into a prepared 8-inch springform pan, smoothing the top with a spatula.
- Refrigerate the cheesecake base for approximately 1 hour to set and firm up.
- For chocolate coating, melt chocolate chips and coconut oil in a double boiler or microwave, stirring until completely smooth.
- Dip whole strawberries into melted chocolate, allowing excess to drip off, then place on a parchment-lined tray.
- Refrigerate chocolate-covered strawberries for 10-15 minutes until chocolate hardens.
- Decorate the chilled cheesecake with chocolate-covered strawberries on top, arranging them in an attractive pattern.
- Chill the completed dessert for an additional 30 minutes before serving to ensure perfect texture.
- Slice and serve cold, enjoying the rich combination of creamy cheesecake and chocolate-covered strawberries.
Tips
- Room Temperature Ingredients: Ensure all your ingredients, especially cream cheese, are at room temperature. This helps achieve a smooth and creamy cheesecake mixture without lumps.
- Be Gentle with Whipped Cream: When folding in the whipped cream, use a gentle hand to maintain its airy texture. Overmixing can deflate the whipped cream, resulting in a denser cheesecake.
- Strawberry Preparation: Wash and dry your strawberries thoroughly to prevent excess moisture from affecting the cheesecake's texture. Dicing some strawberries adds a burst of flavor throughout the cheesecake.
- Chocolate Melting Technique: Use a double boiler or microwave to melt the chocolate chips and coconut oil. Stir continuously to ensure a smooth consistency and prevent burning.
- Chill for Best Results: Allow the cheesecake to chill for at least 1 hour to set properly. The additional 30 minutes after decorating with chocolate-covered strawberries will enhance the overall texture and flavor.
- Presentation Matters: Arrange the chocolate-covered strawberries artistically on top of the cheesecake for a stunning presentation. This not only looks beautiful but also adds a delightful surprise with each slice.
- Serving Suggestions: For an extra touch, drizzle some melted chocolate over the top or sprinkle with crushed graham crackers before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 5g
Fat: 28g
Saturated Fat: 18g
Cholesterol: 55mg
