Are you ready to elevate your dessert game with a show-stopping pie crust that will have everyone begging for your secret? This chocolate crumb pie shell is not just a crust – it's a game-changing foundation that transforms ordinary pies into extraordinary culinary masterpieces. With just three simple ingredients and minimal effort, you'll create a rich, chocolatey base that adds depth and excitement to any pie filling, making your desserts the talk of every gathering!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 pie shell
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Instructions
- Gather all ingredients and ensure they are at room temperature. Preheat the oven to 350°F (175°C).
- In a medium mixing bowl, combine the chocolate cookie crumbs and granulated sugar, stirring until well mixed.
- Pour the melted unsalted butter over the crumb mixture, stirring thoroughly to ensure all crumbs are evenly coated and moistened.
- Transfer the crumb mixture into a 9-inch pie dish, using the back of a spoon or the bottom of a measuring cup to press the crumbs firmly and evenly across the bottom and up the sides of the dish.
- Ensure the crumb mixture is compact and creates a smooth, even surface without any gaps or loose areas.
- Place the prepared pie shell into the preheated oven and bake for 10 minutes to set the crust.
- Remove from the oven and allow to cool completely at room temperature before filling or storing.
- If not using immediately, cover the pie shell with plastic wrap and store at room temperature for up to 2 days.
Tips
- Choose Quality Ingredients: Use high-quality chocolate cookie crumbs for the most intense chocolate flavor. Brands like Oreo work wonderfully for a consistent, rich taste.
- Butter Matters: Ensure your butter is fully melted and evenly distributed. This helps bind the crumbs and creates a cohesive, sturdy crust.
- Press Firmly and Evenly: Take your time when pressing the crumb mixture into the pie dish. Use the back of a spoon or a flat-bottomed measuring cup to create a smooth, compact surface with no loose areas.
- Cooling is Crucial: Allow the pie shell to cool completely before adding any filling to prevent sogginess and maintain its crisp texture.
- Make Ahead Friendly: You can prepare this pie shell up to two days in advance, making it perfect for busy bakers and last-minute dessert preparations.
- Experiment with Variations: Try different types of chocolate cookies or add a pinch of cinnamon or espresso powder to enhance the chocolate flavor profile.
Nutrition Facts
Calories: 201kcal
Carbohydrates: 18g
Protein: 1g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 27mg