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Chocolate Crumb Pie Shell

Chocolate Crumb Pie Shell

Are you ready to elevate your dessert game with a show-stopping pie crust that will have everyone begging for your secret? This chocolate crumb pie shell is not just a crust – it's a game-changing foundation that transforms ordinary pies into extraordinary culinary masterpieces. With just three simple ingredients and minimal effort, you'll create a rich, chocolatey base that adds depth and excitement to any pie filling, making your desserts the talk of every gathering!

Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 pie shell

Ingredients

  1. 1 1/2 cups chocolate cookie crumbs
  2. 1/4 cup granulated sugar
  3. 1/2 cup unsalted butter, melted

Instructions

  1. Gather all ingredients and ensure they are at room temperature. Preheat the oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the chocolate cookie crumbs and granulated sugar, stirring until well mixed.
  3. Pour the melted unsalted butter over the crumb mixture, stirring thoroughly to ensure all crumbs are evenly coated and moistened.
  4. Transfer the crumb mixture into a 9-inch pie dish, using the back of a spoon or the bottom of a measuring cup to press the crumbs firmly and evenly across the bottom and up the sides of the dish.
  5. Ensure the crumb mixture is compact and creates a smooth, even surface without any gaps or loose areas.
  6. Place the prepared pie shell into the preheated oven and bake for 10 minutes to set the crust.
  7. Remove from the oven and allow to cool completely at room temperature before filling or storing.
  8. If not using immediately, cover the pie shell with plastic wrap and store at room temperature for up to 2 days.

Tips

  1. Choose Quality Ingredients: Use high-quality chocolate cookie crumbs for the most intense chocolate flavor. Brands like Oreo work wonderfully for a consistent, rich taste.
  2. Butter Matters: Ensure your butter is fully melted and evenly distributed. This helps bind the crumbs and creates a cohesive, sturdy crust.
  3. Press Firmly and Evenly: Take your time when pressing the crumb mixture into the pie dish. Use the back of a spoon or a flat-bottomed measuring cup to create a smooth, compact surface with no loose areas.
  4. Cooling is Crucial: Allow the pie shell to cool completely before adding any filling to prevent sogginess and maintain its crisp texture.
  5. Make Ahead Friendly: You can prepare this pie shell up to two days in advance, making it perfect for busy bakers and last-minute dessert preparations.
  6. Experiment with Variations: Try different types of chocolate cookies or add a pinch of cinnamon or espresso powder to enhance the chocolate flavor profile.

Nutrition Facts

Calories: 201kcal

Carbohydrates: 18g

Protein: 1g

Fat: 15g

Saturated Fat: 9g

Cholesterol: 27mg

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