Prepare to embark on a mouthwatering journey that will tantalize your taste buds and leave you craving more! These decadent chocolate cupcakes topped with luscious salted caramel frosting are not just a dessert – they're a culinary experience that transforms an ordinary day into a celebration of pure deliciousness. Whether you're a seasoned baker or a curious kitchen novice, this recipe promises to deliver restaurant-quality cupcakes that will impress everyone from family to friends.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup salted caramel sauce
- 1/2 cup butter, softened
- 2 cups powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt to remove any lumps and ensure even mixing.
- In a separate bowl, whisk together granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk, and mix until just combined. Be careful not to overmix the batter.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let cupcakes cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, beat softened butter until creamy and smooth.
- Gradually add powdered sugar and 1/2 cup of salted caramel sauce, mixing until light and fluffy.
- Once cupcakes are completely cool, pipe or spread the salted caramel frosting on top of each cupcake.
- Drizzle remaining caramel sauce over the frosted cupcakes for extra decoration and flavor.
- Serve and enjoy your delicious chocolate cupcakes with salted caramel frosting!
Tips
- Room Temperature Matters: Ensure eggs, milk, and butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep cupcakes tender and light.
- Check Oven Accuracy: Use an oven thermometer to ensure precise temperature, as variations can affect baking results.
- Cool Completely: Let cupcakes cool entirely before frosting to prevent melting and ensure perfect decoration.
- Frosting Technique: Use a piping bag for professional-looking swirls, or a simple offset spatula for a rustic finish.
- Caramel Drizzle Trick: Warm the caramel sauce slightly for easier drizzling and more attractive presentation.
- Storage Tip: Store frosted cupcakes in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 4g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 55mg
