Prepare to elevate your dessert game with this luxurious French-inspired Chocolate Custard Sauce Grand Marnier - a silky, rich sauce that transforms ordinary desserts into extraordinary culinary masterpieces. Imagine a velvety chocolate sauce infused with the sophisticated orange-flavored liqueur that will make your taste buds dance with pure delight. Whether you're a passionate home cook or a dessert enthusiast, this recipe promises to be your secret weapon for creating restaurant-quality sweet sensations that will impress even the most discerning palates.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 200g dark chocolate
- 2 cups milk
- 4 large egg yolks
- 1/2 cup sugar
- 1/4 cup Grand Marnier
- 1 teaspoon vanilla extract
Instructions
- Finely chop the dark chocolate and set aside in a heat-resistant bowl.
- In a medium saucepan, heat the milk over medium heat until it just begins to simmer, ensuring it doesn't boil.
- In a separate large mixing bowl, whisk together egg yolks and sugar until the mixture becomes pale and creamy, creating a smooth custard base.
- Slowly pour the hot milk into the egg mixture, whisking constantly to temper the eggs and prevent curdling.
- Return the entire mixture to the saucepan and cook over low heat, stirring continuously with a wooden spoon or silicone spatula.
- Cook the custard until it thickens and coats the back of the spoon, approximately 5-7 minutes. Do not allow the mixture to boil.
- Remove from heat and immediately pour the hot custard over the chopped chocolate.
- Let the mixture stand for 1-2 minutes to allow the chocolate to melt completely.
- Whisk the chocolate and custard together until smooth and glossy.
- Stir in the Grand Marnier and vanilla extract, mixing thoroughly to combine.
- Strain the sauce through a fine-mesh sieve to ensure a silky smooth texture.
- Allow the sauce to cool slightly, then transfer to a serving container.
- Serve warm or at room temperature as a dessert sauce, or refrigerate for later use.
Tips
- Use high-quality dark chocolate for the most intense and rich flavor profile.
- Always temper eggs slowly to prevent curdling - pour hot milk gradually while whisking constantly.
- Use a digital thermometer to ensure your custard reaches the perfect thickening point (around 175-180°F).
- Strain the sauce through a fine-mesh sieve for an ultra-smooth, professional-looking finish.
- For an extra luxurious touch, use a premium Grand Marnier liqueur.
- Store the sauce in an airtight container in the refrigerator for up to 3-4 days.
- Gently reheat the sauce using a double boiler to maintain its silky texture.
Nutrition Facts
Calories: 325kcal
Carbohydrates: 31g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 133mg
