Imagine a cookie that combines the rich, nutty essence of almonds with the luxurious smoothness of dark chocolate - a treat so irresistible that it'll have you craving more with every single bite! These Chocolate Dipped Almond Fingers are not just a dessert; they're a culinary experience that transforms simple ingredients into an elegant, gourmet delight that will impress both casual snackers and serious dessert enthusiasts. Whether you're looking to elevate your afternoon tea, wow guests at a dinner party, or simply treat yourself to something extraordinary, these delicate, chocolate-kissed cookies are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup dark chocolate, melted
- Chopped almonds for garnish
Instructions
- Prepare your workspace by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, powdered sugar, vanilla extract, and almond extract until light and fluffy, using an electric mixer.
- Gradually mix in the almond flour and all-purpose flour until a soft, cohesive dough forms. The texture should be smooth and not crumbly.
- Shape the dough into thin, finger-like logs approximately 3 inches long and 1/2 inch wide. Place them carefully on the prepared baking sheet, spacing them about 1 inch apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but not browned. Remove and let cool completely on a wire rack.
- Melt the dark chocolate using a double boiler or microwave, stirring frequently to ensure smooth consistency.
- Once cookies are completely cool, dip each end into the melted chocolate, allowing excess to drip off.
- Sprinkle chopped almonds over the chocolate-dipped ends and place on parchment paper to set.
- Refrigerate for 10-15 minutes to help chocolate harden quickly. Store in an airtight container at room temperature.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted for the perfect dough consistency.
- Precision in Shaping: Use a ruler or pastry guide to create uniform, elegant cookie fingers that bake evenly.
- Chocolate Dipping Technique: Let the melted chocolate cool slightly before dipping to prevent running and achieve a smooth coating.
- Chill for Perfection: Refrigerating helps the chocolate set quickly and creates a beautiful, glossy finish.
- Storage Secret: Store in a single layer between parchment paper to prevent sticking and maintain their delicate shape.
- Ingredient Quality: Use high-quality dark chocolate and fresh almond flour for the most sophisticated flavor profile.
- Make Ahead: These cookies can be prepared in advance and stored in an airtight container for up to 5 days, making them perfect for meal prep or entertaining.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 9g
Saturated Fat: g
Cholesterol: 15mg
