Indulge your sweet tooth with our irresistible Chocolate Dipped Sugar Cookies! These delightful treats are the perfect combination of buttery goodness and rich chocolate, making them an absolute must-try for cookie lovers everywhere. With just 25 minutes from prep to plate, you can whip up a batch of 24 cookies that will have everyone asking for seconds. Whether you're hosting a gathering or simply treating yourself, these cookies are sure to impress. Read on to discover the secrets to creating these delectable delights that will leave your taste buds dancing!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 1/2 cups granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened unsalted butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and mix until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in preheated oven for 10-12 minutes, or until edges are lightly golden but centers remain soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Once cookies are completely cool, dip half of each cookie into melted chocolate, allowing excess to drip off.
- Place dipped cookies on parchment paper and allow chocolate to set at room temperature or refrigerate for faster setting.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother batter and better incorporation of ingredients.
- Don’t Overmix: When combining the dry ingredients with the wet mixture, mix just until combined to keep your cookies tender and fluffy.
- Chill the Dough: If time permits, chill the cookie dough for about 30 minutes before baking. This helps prevent spreading and results in thicker cookies.
- Check for Doneness: Keep an eye on your cookies as they bake; they should be lightly golden around the edges but still soft in the center for the perfect texture.
- Melt Chocolate Carefully: When melting chocolate chips, do so in short intervals and stir frequently to avoid burning. You want it smooth and glossy for the perfect dip!
- Let Chocolate Set: For a beautiful finish, allow the dipped cookies to set at room temperature. If you're in a hurry, pop them in the refrigerator for quicker results.
- Store Properly: Keep your cookies in an airtight container at room temperature to maintain their freshness and softness for up to five days.
Nutrition Facts
Calories: 167kcal
Carbohydrates: 34g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 33mg