Imagine biting into a delicate, buttery cookie that's not just a treat, but a festive work of art! These Chocolate Drizzled Christmas Cookie Sticks are about to transform your holiday baking from ordinary to extraordinary. With their elegant stick shape and irresistible chocolate drizzle, these cookies are guaranteed to become the star of your Christmas dessert table, making everyone wonder how you created such Pinterest-worthy perfection.
Prep Time: 30 mins
Cook Time: 12 mins
Total Time: 42 mins
Cuisine: American
Serves: 36 cookie sticks
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Sprinkles for decoration (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line two large baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and powdered sugar using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add vanilla extract to the butter mixture and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour and salt to ensure even distribution.
- Gradually add the flour mixture to the butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Transfer the dough to a work surface and divide it into 36 equal portions. Roll each portion into a stick shape, approximately 4 inches long and 1/2 inch thick.
- Place the cookie sticks about 1 inch apart on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are very lightly golden. The cookies should remain pale.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Once cookies are completely cool, drizzle the melted chocolate over the cookie sticks using a spoon or piping bag.
- If desired, immediately sprinkle with decorative holiday sprinkles before the chocolate sets.
- Allow the chocolate to set at room temperature for 30-45 minutes, or place in the refrigerator for faster setting.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this is crucial for achieving the perfect cookie texture.
- When rolling the cookie sticks, use light, gentle pressure to maintain a consistent shape.
- Watch the baking time carefully - these cookies should remain pale with just lightly golden edges.
- For a smooth chocolate drizzle, melt chocolate in short intervals and stir frequently to prevent burning.
- Use a piping bag or a spoon with a narrow tip for precise chocolate drizzling.
- Add sprinkles immediately after drizzling chocolate to ensure they stick properly.
- For a professional look, try using different colored or themed holiday sprinkles.
- If the dough feels too soft, refrigerate it for 15-20 minutes before shaping to make handling easier.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
