Prepare to be transported to chocolate heaven with the most decadent, rich, and sinfully delicious flourless chocolate fudge cake you've ever tasted! This incredibly moist and intensely chocolatey dessert is about to become your new obsession - perfect for those who crave a gluten-free treat that doesn't compromise on flavor. Whether you're a serious chocolate enthusiast or looking to impress your dinner guests with a restaurant-quality dessert, this recipe is your golden ticket to chocolate bliss.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper to prevent sticking.
- Create a double boiler by placing a heatproof bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add chocolate chips and butter to the double boiler. Melt slowly, stirring continuously until the mixture is smooth and fully combined.
- Remove the chocolate mixture from heat and let it cool slightly for 2-3 minutes.
- In a separate large mixing bowl, whisk together granulated sugar, eggs, and vanilla extract until well blended and slightly frothy.
- Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
- Sift cocoa powder and salt into the mixture, folding gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 22-25 minutes. The cake should have a slightly cracked top and a soft center.
- Remove from oven and let cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or serve with whipped cream or vanilla ice cream.
Tips
- Use high-quality chocolate chips for the most intense flavor. The better the chocolate, the more luxurious your cake will be.
- When melting chocolate, always use low, gentle heat to prevent burning. The double boiler method ensures smooth, perfectly melted chocolate every time.
- Be careful not to overmix the batter - this can lead to a tough, dense cake. Fold ingredients gently and just until combined.
- For the most decadent texture, don't overbake! The cake should have a slightly soft center when you remove it from the oven.
- Let the cake cool completely before serving to allow the texture to set and the flavors to fully develop.
- For an extra touch of elegance, serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a light dusting of powdered sugar.
- This cake is naturally gluten-free, making it perfect for those with dietary restrictions - but delicious enough for everyone to enjoy!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 110mg