Imagine a dessert so luxurious, so rich, and so irresistibly smooth that it transforms an ordinary moment into a gourmet experience. Our Chocolate Fudge Marzipan Squares are not just a treat; they're a culinary masterpiece that combines the nutty sweetness of marzipan with the deep, velvety richness of dark chocolate. In just 15 minutes of preparation, you'll create a dessert that looks like it came straight from a high-end patisserie, guaranteed to impress your guests and satisfy your most intense chocolate cravings.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: European
Serves: 16 squares
Ingredients
- 200g marzipan
- 200g dark chocolate, chopped
- 50g butter
- 1/4 cup cream
Instructions
- Line an 8-inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- Roll out the marzipan to fit the bottom of the pan evenly, pressing it gently to create a smooth base layer.
- In a medium heatproof bowl, combine the chopped dark chocolate, butter, and cream.
- Create a double boiler by placing the bowl over a pot of gently simmering water, ensuring the bottom of the bowl does not touch the water.
- Stir the chocolate mixture slowly and continuously until completely melted and smooth, watching carefully to prevent overheating.
- Remove the chocolate mixture from heat and let it cool for 2-3 minutes until it starts to slightly thicken.
- Pour the melted chocolate mixture evenly over the marzipan base, using a spatula to spread it smoothly.
- Refrigerate the pan for 1-2 hours or until the chocolate is completely set and firm.
- Using the parchment paper overhang, lift the entire square out of the pan and place on a cutting board.
- With a sharp knife, cut into 16 equal squares, wiping the knife clean between cuts for neat edges.
- Store the squares in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature for 10 minutes before serving for best flavor and texture.
Tips
- Use high-quality dark chocolate (70% cocoa or higher) for the most intense flavor.
- Ensure your marzipan is at room temperature for easy rolling and even spreading.
- When melting chocolate, use low, gentle heat to prevent burning or seizing.
- For perfectly clean cuts, use a knife dipped in hot water and wiped dry between each slice.
- Let the squares sit at room temperature for 10 minutes before serving to enhance their flavor and texture.
- For variations, try sprinkling sea salt, chopped nuts, or edible gold dust on top for extra elegance.
- Store in an airtight container in the refrigerator, and they'll stay fresh for up to 5 days.
Nutrition Facts
Calories: 160kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
