Indulge your senses with a delightful twist on classic flavors in our Chocolate Glazed Peanut Banana Cake! This scrumptious dessert combines the rich, creamy taste of peanut butter with the sweetness of ripe bananas, all enveloped in a luscious chocolate glaze. Perfect for any occasion, this cake is not only a feast for the eyes but also a treat for your taste buds. Whether you're hosting a gathering or simply want to satisfy your sweet tooth, this recipe promises to be a showstopper. Ready to impress your friends and family? Let’s dive into the delicious details of how to create this mouthwatering masterpiece!
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 1/2 cups mashed ripe bananas
- 1/2 cup peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup milk
- 1 cup chocolate glaze
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan, ensuring even coverage to prevent sticking.
- In a large mixing bowl, mash the ripe bananas until smooth and creamy. The bananas should be very soft and easily spreadable.
- Add peanut butter and granulated sugar to the mashed bananas. Mix thoroughly using an electric mixer or whisk until the mixture is well combined and slightly fluffy.
- Crack the eggs into the banana mixture one at a time, beating well after each addition to ensure complete integration.
- In a separate bowl, sift together the all-purpose flour, baking soda, salt, and unsweetened cocoa powder to remove any lumps and ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with milk. Mix gently until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
- Bake in the preheated oven for 45-50 minutes. Test for doneness by inserting a toothpick into the center - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes to allow it to set.
- Once the cake has cooled slightly, prepare the chocolate glaze by gently warming it in a double boiler or microwave until smooth and pourable.
- Carefully pour the chocolate glaze over the warm cake, using an offset spatula to spread it evenly across the surface.
- Allow the cake to cool completely at room temperature, allowing the glaze to set and the flavors to meld together.
- Cut into 12 equal servings and serve at room temperature. Optional: Garnish with additional chopped peanuts or banana slices for extra decoration.
Tips
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for bananas with brown spots for the best results!
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature before mixing. This helps create a smoother batter and a more uniform texture in the cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick should come out clean or with a few moist crumbs when it's done.
- Let it Cool: Allow the cake to cool in the pan for a short time before transferring it to a wire rack. This helps prevent it from breaking apart.
- Glaze While Warm: Pour the chocolate glaze over the cake while it’s still warm to ensure it spreads smoothly and adheres well.
- Garnish for Presentation: For an extra touch, consider garnishing your cake with chopped peanuts or banana slices before serving. It adds color and an extra crunch!
- Store Properly: If you have leftovers, store the cake in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.Enjoy your baking adventure, and prepare to wow your guests with this delightful cake!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 45mg
