Indulge in a guilt-free treat that not only satisfies your sweet tooth but also fuels your morning! These Chocolate Hazelnut Breakfast Protein Cookies are the perfect blend of rich flavors and wholesome ingredients, making them an ideal start to your day. Imagine biting into a warm, chewy cookie packed with protein, healthy fats, and the irresistible taste of chocolate and hazelnuts. With just 25 minutes of your time, you can whip up a batch of these delightful cookies that are not only delicious but also nutritious. Ready to elevate your breakfast game? Let’s dive into this easy recipe that will leave you craving more!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 cookies
Ingredients
- 1 cup almond flour
- 1/2 cup chocolate hazelnut spread
- 1/4 cup honey
- 1/4 cup vanilla protein powder
- 1 egg
- 1/2 tsp baking soda
- 1/4 cup chopped hazelnuts
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine almond flour, vanilla protein powder, and baking soda. Whisk these dry ingredients together until well blended and free of lumps.
- In a separate bowl, mix chocolate hazelnut spread, honey, and the egg until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredient mixture and stir until a consistent dough forms. The texture should be slightly sticky but manageable.
- Fold in chopped hazelnuts, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips to create a uniform thickness, approximately 1/2 inch high.
- Bake in the preheated oven for 12-15 minutes, or until edges are lightly golden and the center looks set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Measure Accurately: For the best results, ensure you measure your ingredients accurately, especially the almond flour and protein powder, to maintain the right texture.
- Room Temperature Ingredients: Using ingredients at room temperature, especially the egg and chocolate hazelnut spread, will help them blend more smoothly.
- Customize Your Add-Ins: Feel free to personalize your cookies! Add dark chocolate chips, dried fruit, or even a sprinkle of sea salt on top before baking for an extra flavor kick.
- Don’t Overbake: Keep an eye on the cookies as they bake. They should be lightly golden around the edges but still soft in the center. They will firm up as they cool.
- Storage Tips: To keep your cookies fresh, store them in an airtight container. You can also freeze them for up to a month—just thaw them at room temperature before enjoying!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 13g
Saturated Fat: g
Cholesterol: 20mg
