Indulge your senses with a delightful treat that marries the rich flavors of chocolate and matcha in a creamy, healthy pudding! Our Chocolate Matcha Chia Pudding Parfaits are not only visually stunning but also packed with nutrients, making them the perfect guilt-free dessert or breakfast option. With just 10 minutes of prep time, you can whip up this fusion recipe that will impress your family and friends. Ready to elevate your dessert game? Let’s dive into this easy and delicious recipe that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Fusion
Serves: 4 servings
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons matcha powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Fresh berries for topping
Instructions
- In a large mixing bowl, combine the chia seeds, almond milk, cocoa powder, matcha powder, maple syrup, and vanilla extract. Whisk thoroughly until all ingredients are completely integrated and no dry clumps remain.
- Cover the bowl and refrigerate the mixture for at least 4 hours, or preferably overnight. The chia seeds will absorb the liquid and create a thick, pudding-like consistency.
- After chilling, give the pudding a good stir to ensure even texture. If the pudding seems too thick, gently whisk in a little additional almond milk to reach desired consistency.
- Prepare clear glass parfait glasses or mason jars for serving. Layer the chocolate matcha chia pudding alternately with fresh berries, creating visually appealing stripes of pudding and fruit.
- For added texture and visual appeal, consider garnishing the top of each parfait with additional fresh berries, a sprinkle of matcha powder, or a few whole chia seeds.
- Serve chilled and enjoy immediately for the best flavor and texture experience.
Tips
- Quality Ingredients Matter: Use high-quality matcha powder and cocoa powder to enhance the flavor of your pudding. The better the ingredients, the richer the taste!
- Chill for Best Results: Allow the pudding to chill for at least 4 hours or overnight. This not only thickens the pudding but also allows the flavors to meld beautifully.
- Adjust Consistency: If you find the pudding too thick after chilling, simply whisk in a bit more almond milk until you reach your desired consistency.
- Layer Creatively: When assembling your parfaits, alternate layers of pudding and fresh berries for a beautiful presentation. This not only looks great but also adds a burst of flavor in every bite.
- Garnish for Flair: Elevate your parfaits by garnishing with extra berries, a sprinkle of matcha powder, or whole chia seeds. These small touches make a big difference in visual appeal and texture.
- Serve Immediately: For the best flavor and texture, serve your parfaits chilled right after assembling. They’re perfect for a quick breakfast or a stunning dessert!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 10g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 0mg
