Indulge your taste buds with a delightful twist on a classic favorite! These Chocolate Matcha Muffins are not only gluten-free and dairy-free, but they also combine the rich flavors of chocolate with the earthy notes of matcha for a truly unique treat. Perfect for breakfast, a snack, or even dessert, these muffins are a guilt-free way to satisfy your sweet cravings. With just 28 minutes from start to finish, you’ll be enjoying warm, fluffy muffins in no time. Ready to elevate your baking game? Let’s dive into this easy and delicious recipe!
Prep Time: 10 mins
Cook Time: 18 mins
Total Time: 28 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup gluten free all-purpose flour
- ¼ cup cocoa powder
- 1 teaspoon matcha powder
- ½ cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup almond milk
- ¼ cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with coconut oil.
- In a large mixing bowl, sift together the gluten-free all-purpose flour, cocoa powder, matcha powder, sugar, baking powder, and salt. Whisk to combine and ensure even distribution of dry ingredients.
- In a separate medium bowl, whisk together the almond milk, melted coconut oil, eggs, and vanilla extract until well combined and slightly frothy.
- Pour the wet ingredients into the dry ingredients. Gently fold the mixture using a spatula until just combined. Be careful not to overmix, as this can make the muffins tough.
- Divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with additional matcha powder or drizzle with dairy-free chocolate for extra decoration before serving.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to tough muffins, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the suggested bake time. Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
- Add Some Texture: For an extra crunch, consider adding nuts or dairy-free chocolate chips to the batter before baking.
- Cooling is Key: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and prevents them from becoming soggy.
- Customize Your Toppings: Get creative with your presentation! A dusting of matcha powder or a drizzle of melted dairy-free chocolate can elevate your muffins and make them even more enticing.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 3g
Fat: 12g
Saturated Fat: 8g
Cholesterol: 35mg
