Indulge your senses with the delightful fusion of rich chocolate and refreshing mint in these irresistible Chocolate Mint Thumbprint Cookies! Perfectly soft and chewy, these cookies are not only a treat for your taste buds but also a feast for the eyes. Imagine the surprise of your friends and family as they bite into these decadent cookies, discovering the luscious chocolate mint center! Whether you're hosting a gathering or simply craving a sweet snack, these cookies are sure to impress. Ready to elevate your baking game? Let’s dive into this scrumptious recipe that’s as fun to make as it is to eat!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg yolk
- 1 teaspoon peppermint extract
- 1/2 cup chocolate mint candies, melted
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium mixing bowl, sift together the all-purpose flour and unsweetened cocoa powder until well combined and free of lumps.
- In a separate large bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg yolk and peppermint extract to the butter mixture, beating until fully incorporated and smooth.
- Gradually add the dry flour and cocoa mixture to the wet ingredients, mixing on low speed until a cohesive dough forms.
- Roll the dough into small 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Using your thumb or the back of a small spoon, create a gentle indentation in the center of each cookie.
- Bake the cookies for 10-12 minutes, until the edges are set but the centers remain slightly soft.
- Remove from the oven and immediately re-press the centers if the indentations have puffed up during baking.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Melt the chocolate mint candies in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Once cookies are completely cool, carefully fill the thumbprint indentations with the melted chocolate mint mixture.
- Allow the chocolate filling to set at room temperature for about 30 minutes before serving or storing.
Tips
- Chill the Dough: For even better texture, consider chilling the cookie dough for about 30 minutes before rolling it into balls. This helps the cookies maintain their shape while baking.
- Perfect Indentations: When creating the thumbprint indents, be gentle but firm. If you find the dough sticking to your thumb, lightly flour it to prevent any mess.
- Watch the Baking Time: Keep a close eye on the cookies while they bake. They should be set around the edges but still soft in the center. Overbaking can lead to a dry cookie.
- Melt Chocolate Carefully: When melting the chocolate mint candies, do it in short intervals and stir in between to avoid burning. You want it silky smooth for the perfect filling!
- Storage Tips: Store your cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them without the chocolate filling and add it later.
- Experiment with Flavors: Don’t hesitate to customize your cookies! Try adding a pinch of sea salt on top of the chocolate filling for a sweet and salty twist, or swap out the peppermint extract for another flavor like almond or orange.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 11g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
