Indulge your senses with the luxurious delight of a Chocolate Mousse Cake topped with a stunning mirror glaze! This French dessert is not just a feast for the palate but a visual masterpiece that will leave your guests in awe. Imagine slicing into a rich, velvety mousse encased in a glossy, shimmering layer of chocolate glaze – it’s the ultimate showstopper for any occasion! Whether you're celebrating a special event or simply treating yourself, this cake will elevate your dessert game to new heights. Ready to impress? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 10 servings
Ingredients
- Dark chocolate
- Heavy cream
- Sugar
- Eggs
- Gelatin
- Mirror glaze
Instructions
- Begin by preparing the chocolate mousse. Chop 200g of dark chocolate into small pieces and place it in a heatproof bowl. Set aside.
- In a saucepan, heat 250ml of heavy cream over medium heat until it just begins to simmer. Do not let it boil.
- Once the cream is heated, pour it over the chopped chocolate. Let it sit for a minute to allow the chocolate to melt.
- Stir the chocolate and cream mixture until smooth and fully combined. Allow it to cool slightly.
- In a separate bowl, beat 3 large eggs with 75g of sugar until the mixture becomes pale and fluffy.
- Gently fold the egg mixture into the cooled chocolate mixture until well combined.
- In a small bowl, sprinkle 1 tablespoon of gelatin over 3 tablespoons of cold water. Let it sit for about 5 minutes until it blooms.
- Once bloomed, heat the gelatin mixture in the microwave for about 10 seconds until it becomes liquid. Stir it into the chocolate mousse mixture until fully incorporated.
- Pour the chocolate mousse into a prepared cake ring or springform pan lined with parchment paper. Smooth the top with a spatula.
- Refrigerate the mousse for at least 4 hours, or until set. For best results, refrigerate overnight.
- Once the mousse is set, prepare the mirror glaze. In a saucepan, combine 150g of sugar, 75ml of water, and 75ml of heavy cream. Heat over medium heat until the sugar dissolves.
- Remove from heat and add 150g of dark chocolate, stirring until melted and smooth.
- In a small bowl, sprinkle 1 tablespoon of gelatin over 3 tablespoons of cold water and let it bloom for 5 minutes. Then, heat it until liquid and mix it into the chocolate glaze.
- Allow the mirror glaze to cool to about 30-35°C (86-95°F) before pouring it over the chilled mousse cake.
- Carefully remove the mousse from the cake ring and place it on a wire rack or a plate lined with parchment paper.
- Pour the mirror glaze over the mousse cake, ensuring it covers the entire surface evenly. Let the excess glaze drip off.
- Once the glaze has set slightly, transfer the cake to a serving platter.
- Chill the cake in the refrigerator for an additional 30 minutes before slicing and serving.
- Garnish with chocolate shavings or fresh berries, if desired, before serving.
Tips
- Quality Ingredients Matter: Use high-quality dark chocolate for the mousse and glaze. The better the chocolate, the richer and more decadent your cake will taste.
- Temperature Control: When heating the cream, be careful not to let it boil. This helps maintain the smooth texture of your mousse.
- Eggs at Room Temperature: For the best volume and fluffiness, use eggs that are at room temperature when beating them with sugar.
- Gelatin Blooms Properly: Make sure to let the gelatin bloom fully in cold water to ensure it dissolves completely when added to your mixture.
- Chill for Perfection: Allow the mousse to set overnight in the refrigerator for the best texture and flavor. Patience pays off!
- Mirror Glaze Temperature: Ensure your mirror glaze cools to the right temperature (30-35°C or 86-95°F) before pouring. This will help it set beautifully on the mousse without running off.
- Garnish Creatively: Elevate your presentation by garnishing with chocolate shavings, fresh berries, or even edible gold leaf for a touch of elegance.
- Slice with Care: Use a warm knife to slice the cake for clean edges and a beautiful presentation.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
