Imagine a dessert so irresistibly creamy, so delightfully crunchy, and so indulgently chocolatey that it will transport you to a world of pure dessert bliss! This Chocolate Oreo Ice Cream isn't just a recipe - it's a magical experience that combines the rich, velvety smoothness of homemade ice cream with the iconic crunch of everyone's favorite cookie. Whether you're looking to impress your friends, treat your family, or simply indulge in a moment of pure culinary joy, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk thoroughly until sugar completely dissolves, ensuring a smooth mixture.
- Add vanilla extract to the cream mixture and stir gently to incorporate, creating a rich and aromatic base.
- Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- While churning, crush Oreo cookies into small, uneven pieces using a rolling pin or food processor, creating a variety of texture sizes.
- During the last 2-3 minutes of churning, gradually fold in the crushed Oreo cookies, ensuring even distribution throughout the ice cream.
- Transfer the churned ice cream into a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or lid and place in the freezer for at least 4 hours to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
- Serve in chilled bowls, optionally garnishing with additional crushed Oreo cookies on top.
Tips
- Chill Your Ingredients: For the smoothest texture, make sure your cream and milk are well-chilled before mixing.
- Crush Cookies Strategically: Vary the size of your Oreo cookie pieces - some fine crumbs, some larger chunks - for the most interesting texture.
- Freezer Prep is Key: Use a container with an airtight lid to prevent ice crystals from forming and maintain the creamy consistency.
- Softening Secrets: Let the ice cream sit at room temperature for just 3-5 minutes before serving to achieve the perfect scoopable texture.
- Make Ahead Tip: This ice cream can be stored in the freezer for up to 2 weeks - if it lasts that long! Cover the surface with plastic wrap to prevent freezer burn.
- Customization Hack: For an extra indulgent version, drizzle some chocolate sauce or sprinkle additional crushed Oreos just before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 4g
Fat: 32g
Saturated Fat: 19g
Cholesterol: 110mg
