Imagine a dessert so decadent, so incredibly easy to make, that it'll become your new go-to recipe for instant dessert gratification. This Chocolate Peanut Butter Crockpot Cake is not just a dessert; it's a magical combination of rich chocolate and creamy peanut butter that transforms your slow cooker into a dessert paradise. With minimal effort and maximum flavor, you'll create a mouthwatering treat that will have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 3 hrs
Total Time: 3 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1 cup water
- 3 eggs
- 1 cup chocolate chips
Instructions
- Prepare your crockpot by lightly greasing the interior with cooking spray to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, water, eggs, and peanut butter. Mix thoroughly using an electric mixer until the batter is smooth and well-blended, approximately 2-3 minutes.
- Fold in the chocolate chips gently, ensuring they are evenly distributed throughout the batter.
- Pour the cake batter into the prepared crockpot, spreading it evenly with a spatula to create a uniform layer.
- Cover the crockpot with its lid and set to cook on low heat for 3 hours. Avoid lifting the lid during cooking to maintain consistent temperature and moisture.
- After 3 hours, check the cake's doneness by inserting a toothpick into the center. If it comes out clean or with minimal crumbs, the cake is ready.
- Turn off the crockpot and allow the cake to cool in the pot for 15-20 minutes before attempting to remove.
- Carefully run a knife around the edges of the cake to loosen it, then gently transfer to a serving plate.
- Optional: Garnish with additional chocolate chips, a drizzle of melted peanut butter, or whipped cream before serving.
- Slice and serve warm, enjoying the rich chocolate and peanut butter flavors.
Tips
- Grease your crockpot thoroughly to prevent sticking and ensure easy cake removal.
- Use an electric mixer to blend ingredients for a smoother, more consistent batter.
- Don't peek! Keep the crockpot lid closed during cooking to maintain even temperature.
- Check cake doneness with a toothpick - it should come out clean or with minimal crumbs.
- Let the cake cool slightly in the crockpot to help it set and make removal easier.
- For extra indulgence, customize your cake with toppings like whipped cream, extra chocolate chips, or a peanut butter drizzle.
- Serve warm for the most gooey and delicious experience.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 12g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 65mg
