Imagine sinking your teeth into a luxurious chocolate cup that oozes with creamy peanut butter caramel, melting perfectly on your tongue with a hint of sea salt. These vegan Chocolate Peanut Butter Caramel Cups are not just a dessert—they're a culinary experience that will transform your sweet cravings into a gourmet adventure. Whether you're a dedicated vegan or simply a dessert enthusiast looking for an irresistible treat, these homemade cups are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 12 cups
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup peanut butter
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/4 teaspoon sea salt
Instructions
- Line a 12-cup muffin tin with paper cupcake liners and set aside.
- Create the caramel base by combining peanut butter, maple syrup, coconut oil, and sea salt in a small saucepan. Heat over medium-low heat, stirring constantly until smooth and well-combined, about 3-4 minutes.
- Melt dark chocolate chips using a double boiler or microwave. If using microwave, heat in 30-second intervals, stirring between each interval until completely smooth.
- Pour a thin layer of melted chocolate (about 1 teaspoon) into the bottom of each muffin liner, ensuring the bottom is completely covered.
- Place the muffin tin in the refrigerator for 5 minutes to allow the chocolate base to set.
- Remove from refrigerator and add a small spoonful of the peanut butter caramel mixture to the center of each chocolate base, leaving a small border around the edges.
- Cover the caramel layer completely with remaining melted chocolate, ensuring no caramel is visible.
- Tap the muffin tin gently on the counter to remove any air bubbles and create a smooth surface.
- Refrigerate the cups for 15-20 minutes or until chocolate is completely set and firm.
- Remove from refrigerator and let sit at room temperature for 2-3 minutes before serving for optimal texture.
- Store in an airtight container in the refrigerator for up to 1 week.
Tips
- Use high-quality dark chocolate chips for the richest flavor and smoothest texture.
- When melting chocolate, always use low heat and stir frequently to prevent burning.
- For a perfectly smooth caramel layer, whisk the peanut butter mixture continuously while heating.
- Ensure your chocolate layers are thin but completely cover the caramel to create a beautiful sealed cup.
- Let the cups sit at room temperature briefly before serving to achieve the perfect, slightly soft texture.
- For a more decadent version, sprinkle a pinch of flaky sea salt on top before the final chocolate layer sets.
- Use silicone muffin liners for easier removal if you have them available.
Nutrition Facts
Calories: 156kcal
Carbohydrates: g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
