Prepare to embark on a mind-blowing culinary journey that will make your taste buds dance with pure delight! This isn't just another dessert recipe - it's a decadent masterpiece that combines the rich, fudgy goodness of brownies with the creamy smoothness of chocolate ice cream, all swirled with irresistible peanut butter and topped with crunchy nuts. Whether you're looking to impress your guests or treat yourself to a sinfully delicious indulgence, this Chocolate Peanut Butter Swirl Fudge Brownie Ice Cream is guaranteed to be your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 box brownie mix
- 1/4 cup vegetable oil
- 2 large eggs
- 1/2 cup peanut butter
- 1 cup chocolate ice cream
- 1/2 cup fudge sauce
- 1/4 cup chopped peanuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
- In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Mix thoroughly until a smooth batter forms.
- Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
- Warm the peanut butter in the microwave for 20-30 seconds to make it more spreadable.
- Drop spoonfuls of warm peanut butter over the brownie batter, then use a knife to create swirl patterns throughout the surface.
- Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let the brownies cool completely at room temperature, approximately 1 hour.
- Once cooled, cut the brownies into small squares.
- Soften the chocolate ice cream at room temperature for 5-10 minutes.
- In a serving dish, layer brownie pieces, then spread softened chocolate ice cream over them.
- Drizzle fudge sauce generously over the ice cream layer.
- Sprinkle chopped peanuts across the top for added crunch.
- Freeze the dessert for at least 2 hours before serving to allow flavors to meld and ice cream to set.
- When ready to serve, let the dessert sit at room temperature for 2-3 minutes to soften slightly for easier scooping.
Tips
- For the most luxurious texture, use room temperature ingredients when mixing the brownie batter.
- Don't overmix the brownie batter - this ensures a tender, fudgy result.
- When creating peanut butter swirls, use a knife or toothpick to create beautiful marbled patterns.
- Allow brownies to cool completely before adding ice cream to prevent melting.
- For extra flavor, try using chunky peanut butter instead of smooth.
- To make cutting easier, line your baking pan with parchment paper with overhanging edges.
- If you want a more intense peanut butter flavor, add a tablespoon of peanut butter extract to the brownie mix.
- Freeze the dessert in a pre-chilled dish to help it set more quickly and evenly.
- For a gourmet touch, drizzle some melted chocolate over the top before serving.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 10g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 55mg
