Imagine a dessert so decadent, so irresistibly rich, that it will make chocolate and peanut butter lovers weak in the knees. This Chocolate Peanut Butter Tart is not just a dessert; it's a culinary masterpiece that combines the creamy, nutty goodness of peanut butter with the deep, luxurious flavor of chocolate. Whether you're looking to impress dinner guests or treat yourself to a moment of pure indulgence, this tart promises to be a show-stopping finale to any meal that will have everyone begging for the recipe.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made chocolate tart shell
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup milk or dairy-free alternative
- 1/2 tsp vanilla extract
Instructions
- Remove the pre-made chocolate tart shell from refrigeration and let it sit at room temperature for about 10 minutes to prevent cracking.
- In a medium mixing bowl, combine creamy peanut butter and powdered sugar. Mix thoroughly using a hand mixer or whisk until smooth and well-incorporated.
- Spread the peanut butter mixture evenly across the bottom of the chocolate tart shell, creating a uniform layer that covers the entire base.
- In a small saucepan, heat heavy cream over medium-low heat until it just begins to simmer. Remove from heat immediately.
- Add semi-sweet chocolate chips to the hot cream and let sit for 2-3 minutes to allow chocolate to melt completely.
- Whisk the chocolate and cream mixture until smooth and glossy. Stir in vanilla extract and milk, mixing until fully combined.
- Carefully pour the chocolate ganache over the peanut butter layer, ensuring an even distribution.
- Refrigerate the tart for at least 2 hours or until the chocolate layer is completely set and firm.
- Before serving, let the tart sit at room temperature for 10-15 minutes to soften slightly for easier slicing.
- Slice into 8 equal portions and serve chilled. Optional: Garnish with additional chopped peanuts or chocolate shavings.
Tips
- Temperature is Key: Allow your tart shell to sit at room temperature before assembling to prevent cracking and ensure a smooth base.
- Smooth Peanut Butter Layer: Use a hand mixer when combining peanut butter and powdered sugar to achieve a perfectly smooth and creamy texture.
- Ganache Perfection: When making the chocolate ganache, remove the cream from heat just as it starts to simmer to prevent scorching.
- Even Distribution: Use a spatula or the back of a spoon to spread layers evenly for a professional-looking result.
- Chilling Time: Be patient and allow the full 2 hours of refrigeration to ensure the tart sets properly.
- Serving Tip: Let the tart sit at room temperature for 10-15 minutes before serving to make slicing easier and enhance flavor.
- Optional Garnishes: Elevate the presentation with chopped peanuts, chocolate shavings, or a light dusting of cocoa powder.
Nutrition Facts
Calories: 392kcal
Carbohydrates: 27g
Protein: 9g
Fat: 27g
Saturated Fat: 10g
Cholesterol: 21mg
