Prepare to embark on a mouthwatering journey that will transform your dessert game forever! This Chocolate Pecan Layer Cake isn't just another cake – it's a rich, decadent masterpiece that combines the deep, intense flavors of chocolate with the nutty crunch of pecans. Whether you're looking to impress guests, celebrate a special occasion, or simply treat yourself to an extraordinary dessert, this recipe promises to deliver a slice of pure culinary bliss that will have everyone begging for seconds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups cocoa powder
- 2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1 cup boiling water
- 1 cup chopped pecans
- 1 cup chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easier removal.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Set this dry mixture aside.
- In another large bowl, cream together the unsalted butter and sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Make sure to scrape down the sides of the bowl as needed.
- Gradually add the dry mixture to the wet mixture, alternating with the buttermilk. Start and end with the dry ingredients. Mix until just combined, being careful not to overmix.
- Carefully stir in the boiling water until the batter is smooth. The batter will be quite thin, which is normal.
- Fold in the chopped pecans gently until evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula if necessary.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn the cakes out onto wire racks to cool completely.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of chocolate frosting on top of this layer.
- Carefully place the second cake layer on top of the frosted layer. Use the remaining chocolate frosting to frost the top and sides of the entire cake.
- For decoration, you can sprinkle additional chopped pecans on top of the frosted cake if desired.
- Allow the cake to set for about 30 minutes before slicing and serving. Enjoy your delicious Chocolate Pecan Layer Cake!
Tips
- Room Temperature Ingredients: Ensure all your ingredients, especially eggs and butter, are at room temperature. This helps create a smoother, more evenly mixed batter.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a tough, dense cake.
- Use High-Quality Cocoa: The quality of your cocoa powder significantly impacts the cake's flavor. Opt for a premium Dutch-processed cocoa for the richest chocolate taste.
- Check Cake Doneness Carefully: Use the toothpick test to ensure your cake is fully baked. Insert a toothpick into the center – it should come out with just a few moist crumbs.
- Cooling is Crucial: Allow the cake to cool completely before frosting. This prevents the frosting from melting and ensures a clean, professional-looking finish.
- Frost with Precision: For a smooth frosting application, use an offset spatula and rotate the cake stand as you work.
- Make Ahead: This cake actually tastes better the next day, as the flavors have time to meld together. Store covered at room temperature for optimal taste and texture.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 75g
Protein: 10g
Fat: 38g
Saturated Fat: 18g
Cholesterol: 130mg
