Imagine a cookie that's not just a treat, but a mind-blowing explosion of flavors that will make your taste buds dance with joy! These Chocolate Pecan Malted Cookies are the secret weapon in your baking arsenal that will transform ordinary dessert moments into extraordinary culinary adventures. With a perfect blend of rich chocolate, crunchy pecans, and nostalgic malted milk powder, these cookies are about to become your new obsession. Get ready to unlock a recipe that's so irresistible, you'll want to hide the cookie jar from yourself!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup malted milk powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
- Add 2 large eggs, one at a time, mixing well after each addition. Then, add 1 teaspoon of vanilla extract and continue to mix until everything is well combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour, 1 cup of malted milk powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This will ensure that your dry ingredients are evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in 1 cup of chopped pecans and 1 cup of chocolate chips using a spatula or wooden spoon, ensuring that they are evenly distributed throughout the cookie dough.
- Using a tablespoon or a cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading while baking.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are set. The cookies may look slightly underbaked in the center; this is okay as they will continue to cook on the baking sheet after being removed from the oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
- Enjoy your delicious Chocolate Pecan Malted Cookies with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined. Overmixing can lead to tough, dense cookies.
- Uniform Cookie Size: Use a cookie scoop or tablespoon to create consistent cookie sizes for even baking.
- Watch the Baking Time: Remove cookies when edges are golden but centers look slightly underbaked. They'll continue cooking on the hot baking sheet.
- Cool Properly: Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Tip: Store in an airtight container to maintain freshness for up to 5 days.
- Bonus Hack: For extra indulgence, sprinkle a little sea salt on top before baking for a gourmet touch!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 32g
Protein: 4g
Fat: 17g
Saturated Fat: 8g
Cholesterol: 45mg
