Prepare yourself for a decadent dessert experience that will make your taste buds dance with pure joy! This Chocolate Pecan Ooey Gooey Butter Cake is not just a dessert—it's a sinful masterpiece that combines rich chocolate, creamy cream cheese, and crunchy pecans into one irresistible treat. Whether you're looking to impress guests or satisfy your sweet tooth, this recipe promises to be a game-changer that will have everyone begging for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1/2 cup butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 eggs
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix until well blended, forming a thick batter.
- Spread the chocolate cake batter evenly in the bottom of the prepared baking dish, using a spatula to smooth it out if necessary.
- In another bowl, beat the softened cream cheese until smooth and creamy. You can use a hand mixer or a stand mixer for this step.
- Gradually add the powdered sugar to the cream cheese, mixing until fully incorporated and smooth. Scrape down the sides of the bowl as needed.
- Add the remaining 2 eggs to the cream cheese mixture and mix until well combined, ensuring there are no lumps.
- Fold in the chopped pecans gently into the cream cheese mixture, distributing them evenly throughout.
- Pour the cream cheese and pecan mixture over the chocolate cake layer in the baking dish. Use a spatula to spread it out evenly.
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is set but still slightly gooey in the center.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes before slicing.
- Serve warm or at room temperature, optionally dusting with additional powdered sugar for garnish.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a few seconds before serving if desired.
Tips
- Room Temperature Matters: Ensure your cream cheese and eggs are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining the cake mix layer, mix just until ingredients are incorporated to keep the texture light.
- Check for Gooey Perfection: The cake should still have a slight jiggle in the center when you remove it from the oven—this ensures that signature ooey-gooey texture.
- Cooling is Crucial: Allow the cake to cool slightly before cutting to help it set and make slicing easier.
- Optional Enhancements: Consider adding a drizzle of chocolate sauce or a scoop of vanilla ice cream for an extra indulgent experience.
- Storage Tip: While best served fresh, this cake can be refrigerated and gently reheated for a delightful leftover treat.
Nutrition Facts
Calories: 341kcal
Carbohydrates: 40g
Protein: 5g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 88mg
