Prepare to tantalize your taste buds with the most decadent and irresistible dessert that will make your holiday gatherings unforgettable! This Chocolate Peppermint Cream Cheese Cake is not just a dessert; it's a magical experience that combines the rich, velvety smoothness of cream cheese with the refreshing crunch of peppermint and the deep, luxurious notes of chocolate. Whether you're a seasoned baker or a curious home cook, this show-stopping cake will transform your dessert table and have everyone begging for the recipe!
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped cream
- 1/4 cup crushed peppermint candies
- Chocolate shavings for garnish
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch springform pan by lightly greasing the sides.
- In a medium bowl, mix chocolate cookie crumbs with melted butter until well combined. Press the mixture firmly into the bottom of the prepared springform pan, creating an even crust.
- Bake the crust for 10 minutes, then remove from oven and let cool completely at room temperature.
- In a large mixing bowl, beat softened cream cheese until smooth and creamy using an electric mixer.
- Gradually add powdered sugar and vanilla extract to the cream cheese, mixing until fully incorporated and no lumps remain.
- Gently fold in the whipped cream, ensuring a light and fluffy texture. Be careful not to deflate the mixture.
- Pour the cream cheese mixture over the cooled chocolate cookie crust, spreading evenly with a spatula.
- Refrigerate the cheesecake for at least 4 hours or overnight to set completely.
- Before serving, sprinkle crushed peppermint candies over the top of the cheesecake.
- Garnish with chocolate shavings for an elegant finish.
- Slice and serve chilled. Store any remaining cheesecake in the refrigerator for up to 5 days.
Tips
- Ensure all ingredients are at room temperature before mixing to achieve a smooth, lump-free cream cheese filling.
- When pressing the cookie crust, use the back of a flat measuring cup to create an even, compact base.
- Be gentle when folding whipped cream into the cream cheese mixture to maintain its light, airy texture.
- For the cleanest slice, use a knife dipped in hot water and wiped dry between each cut.
- Make the cheesecake a day ahead to allow flavors to meld and ensure proper setting.
- For extra festive presentation, use a microplane to create delicate chocolate shavings.
- Store leftovers in an airtight container to maintain the cake's moisture and freshness.
- For a professional touch, use a piping bag to create decorative borders with whipped cream or add mint leaves as a garnish.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 6g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 85mg
