Get ready to tantalize your taste buds with the ultimate crowd-pleasing treat that combines the perfect balance of crunchy, sweet, and chocolatey goodness! These Chocolate Pretzels and M&Ms are not just a snack – they're a mouthwatering experience that will have everyone begging for more. Whether you're looking for a quick dessert, a party crowd-pleaser, or just a delightful indulgence, this recipe is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 bag of pretzels
- 1 cup of chocolate chips
- 1 cup of M&Ms
Instructions
- Prepare your workspace by lining a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Arrange the pretzels in a single layer on the prepared baking sheet, ensuring they are spread out evenly with minimal overlapping.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Make sure the bottom of the bowl does not touch the water.
- Add the chocolate chips to the glass bowl and stir gently with a spatula as they melt, ensuring a smooth and consistent texture.
- Once the chocolate is completely melted and smooth, remove the bowl from heat using oven mitts to protect your hands.
- Using a spoon or drizzling tool, carefully drizzle the melted chocolate over the pretzels, covering them partially or completely based on your preference.
- While the chocolate is still warm, sprinkle M&Ms generously over the chocolate-covered pretzels, allowing them to slightly sink into the melted chocolate.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow the chocolate to set and harden completely.
- Remove from refrigerator and break or cut the pretzels into individual pieces or clusters.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Chocolate Melting Magic: Use a double boiler to ensure smooth, perfectly melted chocolate without burning. Stir gently and consistently for the best results.
- Temperature Matters: Allow the chocolate to cool slightly before adding M&Ms to prevent them from melting completely.
- Get Creative with Toppings: While M&Ms are delicious, feel free to experiment with different candies or sprinkles to customize your pretzels.
- Storage Secrets: Store in an airtight container to maintain crispness. If you live in a humid area, consider refrigerating to keep the chocolate firm.
- Make Ahead Tip: These pretzels can be prepared in advance and are perfect for meal prep or last-minute gatherings. They'll stay fresh for up to 5 days when stored properly.
- Chocolate Consistency: If the chocolate seems too thick, add a tiny bit of coconut oil to create a smoother, more drizzle-friendly texture.Pro tip: Make sure your workspace is clean and dry to prevent any moisture from affecting the chocolate's texture!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 5mg
