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Chocolate Protein Blended Overnight Oats

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Chocolate Protein Blended Overnight Oats

Imagine waking up to a deliciously creamy, protein-packed breakfast that requires zero morning effort and tastes like a decadent dessert. These Chocolate Protein Blended Overnight Oats are not just a meal; they're a game-changing morning ritual that combines nutrition, convenience, and indulgence in one irresistible jar. Perfect for busy professionals, fitness enthusiasts, and anyone craving a nutrient-dense start to their day, this recipe will revolutionize your breakfast routine and keep you satisfied until lunch.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 1 cup rolled oats
  2. 2 cups almond milk
  3. 1 scoop chocolate protein powder
  4. 1 tablespoon chia seeds
  5. 1 tablespoon cocoa powder
  6. 2 tablespoons honey or maple syrup
  7. 1 banana, sliced

Instructions

  1. In a large mixing bowl, combine the rolled oats, almond milk, chocolate protein powder, chia seeds, and cocoa powder. Whisk thoroughly to ensure all dry ingredients are completely dissolved and evenly distributed.
  2. Add the honey or maple syrup to the mixture and stir until well incorporated, creating a smooth and consistent blended base.
  3. Slice the banana into thin rounds, reserving a few slices for optional garnish later.
  4. Gently fold the banana slices into the oat mixture, ensuring they are evenly distributed throughout the mixture.
  5. Transfer the mixture into two sealed mason jars or airtight containers, dividing the mixture equally.
  6. Cover the containers and refrigerate overnight or for at least 6-8 hours to allow the oats to absorb the liquid and achieve a creamy consistency.
  7. Before serving, give the overnight oats a gentle stir to redistribute the ingredients and adjust consistency if needed by adding a splash of additional almond milk.
  8. Optional: Top with reserved banana slices, a sprinkle of cocoa powder, or additional chia seeds for garnish before serving chilled.

Tips

  1. Use rolled oats, not instant, for the best texture and nutritional profile.
  2. Whisk protein powder and dry ingredients thoroughly to prevent clumping.
  3. Choose a high-quality chocolate protein powder for enhanced flavor.
  4. For a creamier consistency, blend ingredients instead of stirring.
  5. Experiment with toppings like chopped nuts, dark chocolate chips, or fresh berries.
  6. Prepare multiple jars in advance for quick grab-and-go breakfasts throughout the week.
  7. If the mixture seems too thick, always adjust with a splash of almond milk before serving.
  8. Store overnight oats in the refrigerator for up to 3-4 days for maximum freshness.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 55g

Protein: 25g

Fat: 10g

Saturated Fat: 2g

Cholesterol: 5mg

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