Prepare to be blown away by the most decadent, mind-blowingly easy dessert you'll ever make! This Chocolate Pudding Dump Cake is the ultimate shortcut to chocolate heaven that will have your family and friends begging for the recipe. Imagine a dessert so rich, so moist, and so ridiculously simple that you'll feel like you've discovered a secret culinary magic trick. With just a few ingredients and minimal effort, you'll create a dessert that looks and tastes like you've been slaving away in the kitchen for hours!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 box instant chocolate pudding mix
- 4 cups milk
- 1 cup chocolate chips
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly with butter or non-stick cooking spray to prevent sticking.
- In a large mixing bowl, whisk together the instant chocolate pudding mix and milk until smooth and well combined. Continue whisking for 2-3 minutes until the mixture begins to thicken slightly.
- Pour the dry chocolate cake mix directly over the pudding mixture without stirring. Use a spatula to spread the dry cake mix evenly across the surface of the pudding.
- Drizzle the melted butter evenly over the top of the dry cake mix, ensuring complete coverage.
- Sprinkle the chocolate chips uniformly across the entire surface of the cake, distributing them as evenly as possible.
- Place the baking pan in the preheated oven and bake for 35-40 minutes. The cake is done when the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes. This allows the pudding to set and makes serving easier.
- Serve warm or at room temperature. Optional: Top with vanilla ice cream or whipped cream for extra indulgence.
- Store any leftover cake covered in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave for 15-20 seconds before serving.
Tips
- Make sure to whisk the pudding mix and milk thoroughly to prevent lumps and ensure a smooth base.
- Don't stir the ingredients after layering - the magic happens during baking!
- Use high-quality chocolate chips for an extra luxurious flavor.
- Check the cake around the 35-minute mark to prevent over-baking.
- For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Let the cake cool slightly before serving to allow the pudding to set properly.
- If you want a more intense chocolate flavor, use dark chocolate chips instead of milk chocolate.
- Store leftovers in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 5g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 35mg