Are you ready to indulge in a dessert that perfectly marries the rich flavors of chocolate and the warm, comforting essence of pumpkin? Introducing the Chocolate Pumpkin Magic Cake—a delightful treat that will leave your taste buds dancing with joy! This cake is not only a feast for the eyes but also a whimsical experience, as it magically transforms while baking, creating layers of chocolatey goodness and pumpkin-infused delight. Whether you're hosting a gathering or simply craving something sweet, this recipe is bound to impress. Get ready to embark on a baking adventure that promises to bring smiles to every slice!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan or line it with parchment paper for easier removal.
- In a large mixing bowl, combine 1 cup of pumpkin puree, 1 cup of sugar, and 1/2 cup of melted butter. Mix well until the ingredients are thoroughly combined and smooth.
- Add 1 cup of milk and 1 teaspoon of vanilla extract to the pumpkin mixture. Stir until fully incorporated.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. This will ensure that the dry ingredients are evenly distributed.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Crack 3 large eggs into a separate bowl and beat them lightly. Then, fold the beaten eggs into the batter until fully integrated.
- Pour the batter into the prepared baking pan, spreading it evenly. The batter will be quite thin, which is normal for a magic cake.
- Place the baking pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once the cake is completely cool, you can dust it with powdered sugar or serve it with whipped cream for an added touch.
- Slice into squares and serve. Enjoy your delicious Chocolate Pumpkin Magic Cake!
Tips
- Use Fresh Pumpkin Puree: For the best flavor, consider using homemade pumpkin puree instead of canned. Simply roast a pumpkin, scoop out the flesh, and blend until smooth!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, while a few lumps are perfectly fine.
- Check for Doneness: Since ovens can vary, start checking your cake a few minutes before the 30-minute mark. A toothpick inserted in the center should come out clean or with a few moist crumbs.
- Cool Completely: Allow the cake to cool completely before slicing. This helps the layers set and makes for cleaner cuts.
- Add a Touch of Spice: For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the batter. It complements the pumpkin beautifully!
- Serving Suggestions: Dust with powdered sugar or serve with whipped cream for an elegant touch. Fresh berries also make a lovely garnish!
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 6g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 110mg
