Prepare to indulge in a delightful twist on a classic snack with our Chocolate Sea Salt Bagel Bruschetta! Imagine the perfect combination of creamy chocolate and savory sea salt spread across warm, toasted bagels, topped with vibrant fresh berries. This mouthwatering treat is not just a feast for the eyes but a symphony of flavors that will make your taste buds dance with joy. Whether you're hosting a brunch or simply craving a unique dessert, this recipe is sure to impress. Dive into the deliciousness and discover how easy it is to create this irresistible dish in just 25 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 bagels, halved
- 1 cup cream cheese
- 1/2 cup chocolate spread
- 1/4 cup sea salt
- Fresh berries for topping
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
- Slice the bagels in half horizontally, ensuring clean and even cuts. Place the bagel halves cut-side up on the prepared baking sheet.
- Toast the bagel halves in the preheated oven for 4-5 minutes until they are lightly golden and slightly crisp around the edges. Remove from oven and let cool for 2-3 minutes.
- While bagels are cooling, take room temperature cream cheese and chocolate spread and mix them together in a medium bowl until smooth and well combined.
- Spread the chocolate-cream cheese mixture generously over each toasted bagel half, ensuring complete coverage from edge to edge.
- Sprinkle high-quality sea salt evenly over the chocolate cream cheese layer, using a light hand to distribute salt crystals.
- Optional: Garnish each bagel half with fresh berries like raspberries, strawberries, or blueberries for added color and flavor contrast.
- Serve immediately while bagels are still warm and chocolate spread is soft and creamy. Best enjoyed fresh out of the oven.
Tips
- Use Fresh Bagels: For the best flavor and texture, opt for fresh bagels from a local bakery or your favorite grocery store. Stale bagels can affect the overall enjoyment of this dish.
- Room Temperature Ingredients: Ensure that your cream cheese and chocolate spread are at room temperature before mixing. This will help achieve a smooth and creamy consistency that spreads easily.
- Experiment with Toppings: While fresh berries are a delicious addition, feel free to experiment with other toppings like crushed nuts, coconut flakes, or even a drizzle of caramel for an extra layer of flavor.
- Adjust the Salt: The amount of sea salt can be adjusted based on your preference. Start with a light sprinkle and add more if desired to balance the sweetness of the chocolate spread.
- Serve Warm: For the best experience, serve the bagel bruschetta immediately after preparation. The warmth of the bagels enhances the creaminess of the chocolate spread, making each bite truly decadent.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
