Indulge your sweet tooth with these irresistible Chocolate Sour Cream Donuts that are sure to become your new favorite treat! With a rich, chocolatey flavor and a moist, tender crumb, these delightful donuts are perfect for breakfast, dessert, or any time you crave something sweet. In just 25 minutes, you can whip up a batch of 12 delicious donuts that will have everyone asking for seconds. Get ready to impress your family and friends with this easy-to-follow recipe that promises a heavenly chocolate experience!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar
- 1/2 cup sour cream
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 12-cavity donut pan with non-stick cooking spray to ensure easy removal of donuts.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate medium bowl, whisk together the sugar, sour cream, vegetable oil, egg, and vanilla extract until smooth and well combined. The mixture should be creamy and uniform in texture.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the donuts tough.
- Transfer the batter to a piping bag or a large zip-top bag with a corner snipped off. Carefully pipe the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake in the preheated oven for 9-11 minutes, or until a toothpick inserted into a donut comes out clean and the donuts spring back when lightly touched.
- Remove from the oven and let the donuts cool in the pan for 5 minutes. Then carefully remove them from the pan and transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar, dip in chocolate glaze, or decorate as desired. Serve and enjoy fresh on the same day for the best texture and flavor.
Tips
- Prep Ahead: To save time, measure out your dry ingredients in advance and store them in an airtight container. This makes mixing the batter a breeze when you're ready to bake!
- Donut Pan: Ensure your donut pan is well-greased to prevent sticking. If you don’t have a donut pan, you can use a muffin tin, but the baking time may vary.
- Mixing Technique: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to dense donuts, so be gentle!
- Piping Batter: For a neat and easy way to fill your donut pan, use a piping bag or a zip-top bag with the corner snipped off. This helps create perfectly shaped donuts.
- Cooling Time: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and maintain their shape.
- Toppings Galore: Get creative with toppings! Dust with powdered sugar, dip in chocolate glaze, or sprinkle with colorful sprinkles for a fun twist.
- Fresh is Best: For the best flavor and texture, enjoy these donuts fresh on the same day they are made. They can also be stored in an airtight container for a day or two but are best enjoyed right away!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 12g
Saturated Fat: g
Cholesterol: 25mg
