Get ready to experience a mind-blowing dessert that will make your taste buds dance with joy! These Chocolate Strawberry Pretzel Fudge Cups are not just a dessert – they're a culinary masterpiece that perfectly balances sweet, salty, and creamy in one irresistible bite. Imagine a crunchy pretzel base, topped with rich chocolate and fresh, juicy strawberries, finished with a cloud of whipped cream – this is the dessert dream you never knew you needed!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup crushed pretzels
- 1/2 cup melted butter
- 1/4 cup brown sugar
- 1 cup chocolate chips
- 1 cup strawberries, sliced
- 1/2 cup whipped cream
Instructions
- Prepare a 12-cup muffin tin by lining each cup with parchment paper liners or silicone molds to ensure easy removal of the fudge cups.
- In a medium mixing bowl, combine crushed pretzels, melted butter, and brown sugar. Mix thoroughly until the mixture resembles a crumbly, wet sand-like consistency.
- Press the pretzel mixture firmly into the bottom of each muffin cup, creating a compact and even base. Use the back of a spoon or your fingers to ensure a solid crust.
- Place the muffin tin in the refrigerator for 10 minutes to allow the pretzel crust to set and firm up.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each interval to ensure smooth melting and prevent burning.
- Once the chocolate is completely melted and smooth, carefully pour a layer of chocolate over the pretzel crust in each muffin cup, covering the base evenly.
- Arrange fresh sliced strawberries on top of the chocolate layer, distributing them evenly across the cups.
- Drizzle the remaining melted chocolate over the strawberries to create a decorative and delicious topping.
- Refrigerate the fudge cups for at least 1 hour to allow the chocolate to set completely and develop a firm texture.
- Before serving, top each fudge cup with a dollop of whipped cream for added richness and visual appeal.
- Serve chilled and enjoy the delightful combination of sweet chocolate, fresh strawberries, and salty pretzel crust.
Tips
- Use fresh, ripe strawberries for the best flavor and presentation.
- Crush pretzels to a consistent, fine texture for an even crust.
- Melt chocolate slowly and carefully to prevent burning – short microwave intervals are key.
- Make sure your pretzel crust is firmly packed to create a solid base.
- Refrigerate the fudge cups completely before serving to ensure they hold their shape.
- For a gourmet touch, use high-quality chocolate chips.
- If you want extra crunch, toast the pretzels lightly before crushing.
- Use silicone molds for the easiest removal and most consistent shape.
- Allow the fudge cups to sit at room temperature for 2-3 minutes before serving for the perfect texture.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 40mg
