Get ready to transform your morning routine with the most irresistible muffins you'll ever taste! These chocolate swirl pumpkin spice muffins are not just a recipe – they're a culinary experience that combines the warm, comforting flavors of autumn with a decadent chocolate twist. Imagine biting into a perfectly moist muffin that marries the rich, spicy notes of pumpkin with luxurious chocolate swirls – it's like a bakery-worthy treat that will make your taste buds dance and your kitchen smell like pure happiness!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: breakfast
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, baking soda, pumpkin spice, and salt until well combined.
- In a separate bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth and fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Pour the muffin batter into the prepared muffin tin, filling each cup about 2/3 full.
- Drizzle the melted chocolate over the top of each muffin, using a toothpick to create a swirl pattern.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy your chocolate swirl pumpkin spice muffins!
Tips
- Room Temperature Matters: Ensure your eggs and other wet ingredients are at room temperature for the most consistent and fluffy muffin texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until they're incorporated. Overmixing can lead to tough, dense muffins.
- Chocolate Swirl Technique: For the most beautiful swirl, use a toothpick or thin knife to create gentle, sweeping motions through the melted chocolate.
- Check for Doneness: The toothpick test is crucial – it should come out clean or with just a few moist crumbs when inserted into the center of the muffin.
- Cooling is Key: Allow muffins to cool in the tin for a few minutes before transferring to a wire rack to prevent them from becoming soggy.
- Storage Tip: Store these muffins in an airtight container at room temperature for up to 3 days, or freeze for up to a month for later enjoyment.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 40mg
