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Chocolate Swirl Zucchini Bread

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Chocolate Swirl Zucchini Bread

Imagine sinking your teeth into a slice of decadent bread that's so rich and chocolatey, you'd never guess it's secretly packed with nutritious zucchini! This Chocolate Swirl Zucchini Bread is the ultimate culinary magic trick that transforms a humble vegetable into a mouthwatering dessert that will have everyone begging for seconds. Whether you're looking to sneak some extra nutrients into your family's diet or simply craving a delightful treat that balances sweet and wholesome, this recipe is about to become your new obsession.

Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf

Ingredients

  1. 1 cup grated zucchini
  2. 1/2 cup sugar
  3. 1/2 cup brown sugar
  4. 1/2 cup vegetable oil
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1 1/2 cups all-purpose flour
  8. 1/2 teaspoon baking soda
  9. 1/2 teaspoon baking powder
  10. 1/4 cup cocoa powder
  11. 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal of the bread.
  2. In a medium mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, and vegetable oil. Mix well until the sugars are dissolved and the mixture is smooth.
  3. Add the eggs and vanilla extract to the zucchini mixture. Whisk together until fully incorporated and the mixture is light and fluffy.
  4. In another bowl, whisk together the all-purpose flour, baking soda, baking powder, and cocoa powder until well combined. This will ensure that the leavening agents are evenly distributed throughout the flour.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense bread.
  6. Fold in the chocolate chips, distributing them evenly throughout the batter.
  7. Pour half of the batter into the prepared loaf pan. Use a spatula to spread it evenly across the bottom.
  8. Next, add the remaining batter on top of the first layer. To create a swirl effect, use a knife or a skewer to gently swirl the two layers together, being careful not to mix them completely.
  9. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  10. Once baked, remove the zucchini bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
  11. Slice and serve the chocolate swirl zucchini bread once it has cooled. Enjoy your delicious treat!

Tips

  1. Moisture Matters: When grating zucchini, don't squeeze out the moisture. The natural water content helps keep the bread incredibly tender and moist.
  2. Chocolate Swirl Technique: For a perfect marbled effect, use a light hand when swirling. Too much mixing will blend the layers completely, losing the beautiful contrast.
  3. Room Temperature Ingredients: Ensure eggs and other ingredients are at room temperature for a more uniform batter and better rise.
  4. Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense bread.
  5. Check for Doneness: Use the toothpick test - it should come out with just a few moist crumbs. Avoid overbaking, which can dry out the bread.
  6. Storage Tip: This bread stays moist for 3-4 days when stored in an airtight container at room temperature, or freeze for up to a month.

Nutrition Facts

Calories: 290kcal

Carbohydrates: 35g

Protein: 4g

Fat: 16g

Saturated Fat: 4g

Cholesterol: 35mg

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