Imagine biting into a luxurious, silky-smooth chocolate truffle that transports you to the charming patisseries of France with just one bite. These heavenly holiday classics are not just a dessert, but an experience that combines rich dark chocolate, velvety cream, and a touch of vanilla into bite-sized moments of pure bliss. Whether you're looking to impress guests at a festive gathering or treat yourself to a gourmet indulgence, these homemade truffles are surprisingly simple to create and guaranteed to make everyone believe you're a professional chocolatier!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: French
Serves: 24 truffles
Ingredients
- 8 ounces dark chocolate
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
- Chopped nuts for coating (optional)
Instructions
- Finely chop the dark chocolate into small, uniform pieces and place in a heat-resistant bowl.
- In a small saucepan, heat the heavy cream over medium-low heat until it just begins to simmer. Do not let it boil.
- Pour the hot cream directly over the chopped chocolate, ensuring all chocolate is covered.
- Let the mixture sit undisturbed for 2-3 minutes to allow the chocolate to melt completely.
- Gently stir the chocolate and cream mixture with a spatula until smooth and glossy, creating a ganache.
- Add vanilla extract and stir until fully incorporated.
- Cover the bowl with plastic wrap and refrigerate for approximately 2 hours until the mixture is firm but scoopable.
- Using a small melon baller or teaspoon, scoop out small portions of the chocolate mixture.
- Quickly roll each portion between your palms to create smooth, round truffles.
- Roll each truffle in cocoa powder or chopped nuts for coating.
- Place finished truffles on a parchment-lined tray and refrigerate until serving.
- Allow truffles to sit at room temperature for 10 minutes before serving for optimal texture.
Tips
- Use high-quality dark chocolate for the best flavor and texture.
- Ensure your cream is heated gently to avoid scorching the chocolate.
- Let the ganache cool completely for easier rolling.
- Keep your hands cool and work quickly when shaping truffles to prevent melting.
- Experiment with different coatings like crushed pistachios, toasted coconut, or powdered sugar.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a smoother rolling process, lightly butter your hands or wear food-safe gloves.
- Allow truffles to come to room temperature before serving for the most luxurious mouthfeel.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 7g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 10mg
