Get ready to transform your ordinary morning into an extraordinary culinary experience with these irresistible Chocolate White Chocolate Chip Muffins! Imagine biting into a rich, chocolatey muffin studded with creamy white chocolate chips that melt in your mouth - a dessert so delicious, it'll make your taste buds dance with joy. Whether you're a chocolate lover, a breakfast enthusiast, or simply someone who appreciates a moment of pure indulgence, these muffins are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups with non-stick spray to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, sugar, baking powder, and salt. Whisk the dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, whisk together the milk, vegetable oil, and eggs until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps remaining.
- Fold in the white chocolate chips gently, ensuring they are evenly distributed throughout the batter.
- Using a scoop or a ladle, evenly distribute the muffin batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
- Once baked, remove the muffins from the oven and allow them to cool in the pan for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely.
- Enjoy your delicious Chocolate White Chocolate Chip Muffins warm or at room temperature. They can be stored in an airtight container for up to 3 days or frozen for longer storage.
Tips
- Don't overmix the batter! Stirring just until ingredients are combined prevents tough muffins.
- Use room temperature eggs and milk for better ingredient integration.
- For extra richness, try using melted butter instead of vegetable oil.
- Check muffins a few minutes before recommended baking time to prevent overcooking.
- For a professional bakery look, fill muffin cups only 2/3 full to allow proper rising.
- Let muffins cool slightly in the pan to help them set and prevent crumbling.
- Store in an airtight container to maintain moisture and freshness.
- For added texture, toast the white chocolate chips briefly before adding to the batter.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 40mg
