Imagine waking up to a delicious, creamy bowl of Chopped Apple Pie Overnight Oats with Greek Yogurt, ready to fuel your day! This quick and easy recipe combines the comforting flavors of apple pie with the wholesome goodness of oats, making it the perfect breakfast for busy mornings. With just a few minutes of prep time, you can create a delightful treat that not only satisfies your taste buds but also keeps you full and energized. Dive into this simple yet scrumptious recipe that will have you excited to rise and shine each day!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup Greek yogurt
- 1 apple, chopped
- 1 tsp cinnamon
- 1 tbsp maple syrup
Instructions
- In a medium mixing bowl, combine rolled oats and almond milk, stirring thoroughly to ensure complete liquid integration.
- Dice the apple into small, uniform cubes approximately 1/4 inch in size, ensuring even distribution throughout the oats.
- Add Greek yogurt to the oat mixture, whisking gently to create a smooth and creamy consistency.
- Sprinkle ground cinnamon over the mixture, then drizzle maple syrup, stirring to distribute the sweetness and spice evenly.
- Fold the chopped apple pieces into the oat mixture, ensuring they are well-distributed throughout the preparation.
- Cover the bowl with plastic wrap or transfer to a sealed container with a lid.
- Refrigerate overnight or for at least 6-8 hours to allow the oats to absorb the liquid and develop a rich, creamy texture.
- Before serving, give the oats a gentle stir and add additional almond milk if the consistency is too thick.
- Optional: Top with extra apple chunks, a sprinkle of cinnamon, or a drizzle of additional maple syrup for enhanced flavor.
Tips
- Choose the Right Apples: For the best flavor, use a mix of sweet and tart apples, such as Honeycrisp and Granny Smith, to give your oats a delightful complexity.
- Customize Your Sweetness: Adjust the amount of maple syrup based on your preference. You can also substitute with honey or agave syrup for a different flavor profile.
- Add Texture: Incorporate nuts or seeds, like chopped walnuts or chia seeds, for an added crunch and nutritional boost.
- Spice it Up: Don’t hesitate to experiment with other spices! A pinch of nutmeg or a splash of vanilla extract can elevate the flavor of your overnight oats.
- Make it Ahead: Prepare multiple servings at once! This recipe can easily be doubled or tripled, making it a convenient option for meal prep.
- Check Consistency: If the oats seem too thick after refrigeration, simply stir in a bit more almond milk until you reach your desired consistency.
- Garnish for Appeal: Before serving, top your oats with extra apple chunks, a sprinkle of cinnamon, or a drizzle of maple syrup for a visually appealing and delicious finishing touch.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 15g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 5mg
