Craving a mouthwatering sandwich that transports you straight to the bustling streets of Italy? Look no further! Our Chopped Italian Sandwiches Grinder Salad Sub is not just a meal, it's a flavor-packed experience that combines classic Italian deli ingredients into one irresistible creation. In just 15 minutes, you'll craft a culinary masterpiece that will have your family and friends begging for seconds. Get ready to elevate your sandwich game with this simple yet spectacular recipe that promises to tantalize your palate and bring a touch of Italian magic to your kitchen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf Italian bread
- 1 cup salami, sliced
- 1 cup ham, sliced
- 1 cup provolone cheese, sliced
- 1/2 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup red onion, sliced
- 1/4 cup Italian dressing
Instructions
- Slice the Italian bread lengthwise, creating a top and bottom half for the sandwich.
- Prepare ingredients by thinly slicing salami, ham, provolone cheese, red onion, and dicing tomatoes. Shred the lettuce into fine pieces.
- Open the bread like a book and lightly brush the interior surfaces with Italian dressing to enhance flavor and moisture.
- Layer the bottom bread half first with provolone cheese slices, creating an even base layer.
- Add a layer of ham slices directly on top of the provolone cheese, covering the entire surface.
- Next, layer the salami slices on top of the ham, ensuring complete coverage.
- Sprinkle diced tomatoes evenly across the meat layers.
- Add thinly sliced red onions for a sharp, tangy flavor.
- Top with shredded lettuce for freshness and crunch.
- Drizzle additional Italian dressing over the ingredients for extra flavor.
- Close the sandwich by placing the top bread half over the layered ingredients.
- Cut the sandwich diagonally into two halves for easier serving.
- Serve immediately and enjoy your Italian grinder sub sandwich.
Tips
- Choose high-quality Italian bread that's fresh and slightly crusty for the best texture.
- For maximum flavor, let your meats and cheeses come to room temperature before assembling.
- Don't be shy with the Italian dressing - it's the secret weapon that brings all flavors together.
- Layer ingredients from heaviest to lightest to prevent the sandwich from becoming soggy.
- For a gourmet touch, lightly toast the bread before adding ingredients to enhance its flavor and crispiness.
- Use a sharp knife when cutting to ensure clean, beautiful sandwich halves.
- Serve immediately after preparation to enjoy the perfect balance of crisp bread and fresh ingredients.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
