Get ready to transform your kitchen into a sizzling South American street food paradise with the legendary Choripan - a mouthwatering sandwich that will transport your taste buds straight to the vibrant streets of Uruguay! This irresistible chorizo masterpiece combines smoky, perfectly grilled sausage, crispy bread rolls, and the zesty punch of chimichurri sauce that will make your culinary heart race with excitement. Whether you're a grill master or a curious food adventurer, this recipe promises to elevate your sandwich game to extraordinary new heights!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Uruguayan
Serves: 2 sandwiches
Ingredients
- Chorizo
- Bread Rolls
- Chimichurri Sauce
- Onion
- Tomato
Instructions
- Prepare the ingredients: Slice the bread rolls lengthwise, dice the onion and tomato, and have the chimichurri sauce ready.
- Preheat a grill or heavy skillet to medium-high heat. If using a grill, aim for a temperature around 400-450°F (204-232°C).
- Remove the chorizo from its packaging and pat dry with paper towels to ensure good searing.
- Place the chorizo on the hot grill or skillet. Cook for approximately 4-5 minutes per side, turning occasionally to ensure even charring and internal temperature reaches 160°F (71°C).
- While the chorizo is cooking, lightly toast the bread rolls on the grill or in a separate skillet until golden and crisp on the edges.
- Once chorizo is fully cooked, remove from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Slice the chorizo lengthwise, keeping it partially connected to create an open butterfly effect.
- Spread a generous amount of chimichurri sauce on both sides of the toasted bread rolls.
- Place the grilled chorizo inside the bread, and top with diced onions and tomatoes.
- Serve immediately while the chorizo is hot and the bread is crisp.
Tips
- Choose high-quality chorizo: Select fresh, artisan chorizo for the most authentic flavor and best results.
- Temperature is key: Ensure your grill or skillet is preheated to medium-high heat for perfect searing.
- Don't rush the cooking: Allow chorizo to develop a beautiful char while maintaining juicy interior.
- Fresh chimichurri makes all the difference: Homemade sauce will elevate your choripan from good to extraordinary.
- Let the chorizo rest after grilling to redistribute internal juices and maintain maximum tenderness.
- Toast bread rolls lightly to add a delightful crunch that complements the juicy chorizo.
- Serve immediately for the ultimate taste and texture experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
