Get ready to transform your appetizer game with the most irresistible Mexican-inspired dish that will have everyone begging for seconds! This Chorizo Dip Queso Fundido is not just a recipe—it's a flavor explosion that combines the smoky, spicy goodness of chorizo with melted, gooey cheese that stretches with every scoop. Whether you're hosting a game night, planning a party, or just craving something incredibly delicious, this quick and easy dip will become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound chorizo sausage
- 2 cups shredded Monterey Jack cheese
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 1 pound of chorizo sausage, 2 cups of shredded Monterey Jack cheese, 1 cup of diced tomatoes, 1/2 cup of diced onions, 1/4 cup of chopped cilantro, 1 tablespoon of lime juice, and salt to taste.
- In a large skillet, heat the skillet over medium heat. Once hot, add the chorizo sausage. Use a wooden spoon to break it apart as it cooks. Sauté the chorizo for about 5-7 minutes, or until it is fully cooked and browned.
- While the chorizo is cooking, prepare your other ingredients. Dice the tomatoes and onions, chop the cilantro, and measure out the lime juice.
- Once the chorizo is cooked, drain any excess grease from the skillet if necessary. Then, add the diced onions to the skillet and sauté for an additional 3-4 minutes, or until the onions are soft and translucent.
- Next, stir in the diced tomatoes and lime juice. Cook for another 2-3 minutes, allowing the tomatoes to soften slightly and the flavors to meld together.
- Reduce the heat to low and sprinkle the shredded Monterey Jack cheese evenly over the chorizo mixture in the skillet. Cover the skillet with a lid and let it cook for about 5 minutes, or until the cheese is melted and bubbly.
- Once the cheese has melted, remove the skillet from heat. Stir in the chopped cilantro and add salt to taste. Mix well to combine all the flavors.
- Transfer the chorizo dip queso fundido to a serving dish. Serve hot with tortilla chips, warm tortillas, or your favorite dipping accompaniments.
- Enjoy your delicious Chorizo Dip Queso Fundido with friends and family!
Tips
- Choose high-quality chorizo for the best flavor—look for fresh, artisanal sausage if possible.
- Drain excess chorizo grease to prevent the dip from becoming too oily.
- Use freshly shredded Monterey Jack cheese for the smoothest melting texture.
- Keep the heat low when melting cheese to prevent burning or separating.
- Serve immediately while the cheese is hot and stretchy for the best experience.
- For extra heat, consider adding a dash of cayenne pepper or diced jalapeños.
- Warm your serving dish beforehand to keep the dip hot at the table.
- Experiment with different cheese blends like adding some sharp cheddar or pepper jack for complexity.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 22g
Fat: 32g
Saturated Fat: 14g
Cholesterol: 85mg
