Get ready to transform your pizza night with a mouthwatering creation that combines the spicy kick of chorizo, earthy mushrooms, and gooey melted cheese in one irresistible dish! This Mexican-inspired pizza isn't just a meal; it's a culinary adventure that will transport your taste buds to a world of bold, exciting flavors. Whether you're a pizza lover, a spice enthusiast, or simply someone who appreciates extraordinary food, this Chorizo Mushroom and Cheese Pizza is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 2 pizzas
Ingredients
- 1 pizza dough
- 1 cup chorizo, cooked and crumbled
- 1 cup mushrooms, sliced
- 2 cups mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your oven to 475°F (245°C). This high temperature is essential for achieving a crispy crust on your pizza.
- Prepare your pizza dough by rolling it out on a lightly floured surface. Aim for a thickness of about 1/4 inch. If you're using store-bought dough, follow the package instructions for thawing and preparing.
- Once the dough is rolled out, transfer it to a pizza stone or a baking sheet lined with parchment paper. This will prevent sticking and make it easier to transfer to the oven.
- Spread 1/4 cup of pizza sauce evenly over the surface of each pizza dough, leaving a small border around the edges for the crust.
- In a skillet over medium heat, add the cooked and crumbled chorizo. Sauté for 2-3 minutes to warm it up and release its flavors.
- Add the sliced mushrooms to the skillet with the chorizo. Cook for an additional 3-4 minutes until the mushrooms are tender and have released their moisture.
- Evenly distribute the chorizo and mushroom mixture over the sauce on each pizza.
- Sprinkle 1 cup of shredded mozzarella cheese over the toppings on each pizza, ensuring even coverage for that gooey, cheesy goodness.
- Carefully transfer the pizzas to the preheated oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.
- Once cooked, remove the pizzas from the oven and let them cool for a couple of minutes. This will make slicing easier.
- Before serving, sprinkle 2 tablespoons of chopped fresh cilantro over the top of each pizza for a burst of flavor and freshness.
- Slice the pizzas into wedges and serve hot. Enjoy your delicious Chorizo Mushroom and Cheese Pizza!
Tips
- For the crispiest crust, preheat your pizza stone or baking sheet in the oven before placing the pizza on it.
- Don't overload your pizza with toppings - this can prevent the crust from cooking evenly.
- Use fresh, high-quality chorizo for the most intense flavor profile.
- If you're short on time, store-bought pizza dough works perfectly fine.
- Let the pizza rest for 2-3 minutes after baking to help the cheese set and make slicing easier.
- For an extra flavor boost, brush the crust edges with olive oil before baking.
- Fresh cilantro is key - it adds a bright, fresh contrast to the rich, spicy toppings.
- Experiment with different cheese blends to customize your pizza's flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 65mg
