Get ready to transform your boring breakfast routine with these mind-blowing Chorizo Potato Breakfast Meatballs that combine the spicy kick of Mexican-inspired chorizo with creamy, comforting potatoes! Imagine biting into a perfectly golden, juicy meatball that bursts with flavor and promises to wake up your taste buds faster than your morning coffee. These aren't just meatballs; they're a breakfast revolution that will have your family begging for seconds and your weekend brunch guests utterly impressed!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb chorizo sausage
- 2 cups mashed potatoes
- 1/2 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
- In a large mixing bowl, combine the chorizo sausage, mashed potatoes, breadcrumbs, and egg. Use your hands or a spatula to mix the ingredients thoroughly until well combined.
- Add the garlic powder, onion powder, salt, and pepper to the mixture. Adjust the seasoning to your taste, ensuring that the flavors are well distributed throughout the mixture.
- Once the mixture is well combined, use your hands to form small meatballs, approximately 1 to
- 5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper for easy cleanup.
- Once all the meatballs are formed, place the baking sheet in the preheated oven. Bake for about 20-25 minutes, or until the meatballs are cooked through and have a nice golden-brown color on the outside.
- While the meatballs are baking, you can prepare any desired sides, such as a fresh salad or avocado slices, to complement your meal.
- After 25 minutes, check the internal temperature of the meatballs to ensure they have reached at least 160°F (70°C) for safe consumption. If they need more time, continue baking for an additional 5 minutes.
- Once done, remove the meatballs from the oven and let them cool for a few minutes before serving. This will help them firm up a bit and make them easier to handle.
- Serve the chorizo potato breakfast meatballs warm, garnished with fresh herbs if desired, and enjoy them as a delicious breakfast option or a hearty snack.
Tips
- For extra moisture and flavor, use freshly made mashed potatoes instead of cold leftovers.
- Wet your hands slightly before forming meatballs to prevent the mixture from sticking to your fingers.
- Don't overmix the ingredients - gently combine to keep the meatballs tender.
- Use parchment paper for easy cleanup and to prevent sticking.
- For a crispy exterior, you can briefly broil the meatballs for 2-3 minutes after baking.
- If the mixture seems too wet, add a few extra breadcrumbs to help bind the ingredients.
- Serve with a quick dipping sauce like sriracha mayo or chimichurri for extra excitement.
- These meatballs can be made ahead and reheated, making them perfect for meal prep!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 20g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 90mg
