Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mouthwatering Chorizo Stuffed Chicken! Imagine cutting into a perfectly golden, juicy chicken breast and revealing a creamy, spicy chorizo and spinach filling that will make your dinner guests weak in the knees. This Caribbean-inspired recipe is not just a meal; it's a flavor journey that combines the rich, smoky essence of chorizo with tender chicken in a way that will have everyone asking for seconds.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 lb homemade chorizo
- 1 cup spinach, chopped
- 1/2 cup cream cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with olive oil.
- Using a sharp knife, carefully create a pocket in each chicken breast by cutting horizontally through the thickest part, being careful not to cut completely through.
- In a mixing bowl, combine homemade chorizo, chopped spinach, cream cheese, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Generously stuff each chicken breast pocket with the chorizo and spinach mixture, ensuring even distribution and sealing the opening by pressing the edges together.
- Season the outside of the stuffed chicken breasts with additional salt and pepper to enhance flavor.
- Place the stuffed chicken breasts on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 5-7 minutes to allow juices to redistribute before serving.
- Optional: Garnish with fresh chopped parsley or cilantro and serve with a side of roasted vegetables or rice.
Tips
- Pocket Precision: When creating the chicken breast pocket, use a sharp knife and cut slowly to ensure an even cavity without piercing through the other side.
- Temperature is Key: Always use a meat thermometer to confirm the chicken reaches 165°F (74°C) for food safety and optimal juiciness.
- Even Stuffing: Don't overstuff the chicken breasts. Aim for a balanced filling that allows the chicken to cook evenly.
- Resting Time Matters: Let the chicken rest after cooking to allow the juices to redistribute, ensuring each bite is succulent and flavorful.
- Customize Your Filling: Feel free to experiment with different cheeses or add diced bell peppers for extra texture and flavor.
- Prevent Dryness: If worried about dry chicken, you can cover the baking sheet with foil for the first 25 minutes of cooking.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 3g
Protein: 45g
Fat: 38g
Saturated Fat: 16g
Cholesterol: 180mg
